OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roasting chart

Scones

 

 

210-220

1 crk.

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Tricity Bendix SB 461 Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

SB 461 specifications

The Tricity Bendix SB 461 is a standout appliance in the realm of modern ovens, showcasing a blend of innovative technology and user-centric design. This built-in single electric oven is engineered for efficiency and flexibility, making it an ideal addition to any contemporary kitchen.

One of the main features of the SB 461 is its spacious cavity, offering a generous cooking capacity that allows users to prepare large meals with ease. Whether it’s a Sunday roast or an elaborate family feast, the oven can accommodate various dish sizes. The interior is designed with easy-to-clean enamel, ensuring that maintenance is hassle-free.

The oven comes equipped with multiple cooking functions, including fan-assisted cooking, grill, and conventional heating. The fan-assisted cooking feature distributes heat evenly throughout the oven, ensuring consistent results whether you’re baking, roasting, or reheating. This technology not only enhances the cooking performance but saves time and energy, as users can cook multiple dishes simultaneously without flavor transfer.

The Tricity Bendix SB 461 also features a defrost function that facilitates quick and efficient thawing of frozen foods, making meal prep more convenient. The grill function offers the option for crisping and browning food against the backdrop of a perfectly controlled temperature.

Safety is a priority in the design of the SB 461. It includes a cooling fan which helps to prevent exterior overheating and enhances user safety. Moreover, the oven is fitted with easy-to-use control knobs and a clear digital display that simplifies the cooking process, making it accessible for users of all skill levels.

In terms of aesthetics, the Tricity Bendix SB 461 boasts a sleek and modern design, complemented by a stainless-steel finish. This finishes integrates seamlessly into various kitchen styles, making it not just an appliance but a stylish addition to your cooking space.

Energy efficiency is another characteristic that makes the SB 461 a responsible choice for environmentally conscious consumers. It operates with impressive energy ratings, ensuring that users can enjoy high cooking performance while conserving energy and reducing their carbon footprint.

Overall, the Tricity Bendix SB 461 is designed to meet the demands of modern cooking while ensuring ease of use and efficiency. With its thoughtful features and advanced technologies, it stands out as a reliable partner in the kitchen.