Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage.

For advice on how to keep the Stayclean coating in good condition see 'Care of Stayclean Surfaces'.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Do use the trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean Surfaces IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy

land often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

4.Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets.

5.Clean the outer and inner glass using hot soapy water or Hob Brite may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door.

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Tricity Bendix SB 461 installation instructions Care of Stayclean Surfaces, Cleaning Between the Outer and Inner Door Glass
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SB 461 specifications

The Tricity Bendix SB 461 is a standout appliance in the realm of modern ovens, showcasing a blend of innovative technology and user-centric design. This built-in single electric oven is engineered for efficiency and flexibility, making it an ideal addition to any contemporary kitchen.

One of the main features of the SB 461 is its spacious cavity, offering a generous cooking capacity that allows users to prepare large meals with ease. Whether it’s a Sunday roast or an elaborate family feast, the oven can accommodate various dish sizes. The interior is designed with easy-to-clean enamel, ensuring that maintenance is hassle-free.

The oven comes equipped with multiple cooking functions, including fan-assisted cooking, grill, and conventional heating. The fan-assisted cooking feature distributes heat evenly throughout the oven, ensuring consistent results whether you’re baking, roasting, or reheating. This technology not only enhances the cooking performance but saves time and energy, as users can cook multiple dishes simultaneously without flavor transfer.

The Tricity Bendix SB 461 also features a defrost function that facilitates quick and efficient thawing of frozen foods, making meal prep more convenient. The grill function offers the option for crisping and browning food against the backdrop of a perfectly controlled temperature.

Safety is a priority in the design of the SB 461. It includes a cooling fan which helps to prevent exterior overheating and enhances user safety. Moreover, the oven is fitted with easy-to-use control knobs and a clear digital display that simplifies the cooking process, making it accessible for users of all skill levels.

In terms of aesthetics, the Tricity Bendix SB 461 boasts a sleek and modern design, complemented by a stainless-steel finish. This finishes integrates seamlessly into various kitchen styles, making it not just an appliance but a stylish addition to your cooking space.

Energy efficiency is another characteristic that makes the SB 461 a responsible choice for environmentally conscious consumers. It operates with impressive energy ratings, ensuring that users can enjoy high cooking performance while conserving energy and reducing their carbon footprint.

Overall, the Tricity Bendix SB 461 is designed to meet the demands of modern cooking while ensuring ease of use and efficiency. With its thoughtful features and advanced technologies, it stands out as a reliable partner in the kitchen.
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