lStand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on a shelf

ldirectly below the element.

DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and

ldamage may occur.

The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat

laway and give less base browning.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

lBecause of the smaller cooking space, lower temperatures and shorter cooking times are

sometimes required. Be guided by the recommendations on page 22 and the recipes given in the cookbook supplied with the cooker.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

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Tricity Bendix SI 535 installation instructions
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SI 535 specifications

The Tricity Bendix SI 535 is a versatile and efficient built-in oven that combines modern technology with high performance, making it a favored choice among home cooks and culinary enthusiasts. Known for its practical design and user-friendly features, the SI 535 stands out in the competitive kitchen appliance market.

One of the main features of the Tricity Bendix SI 535 is its multifunctional capabilities. This oven comes equipped with multiple cooking modes, allowing users to bake, roast, grill, and even defrost with precision. The dedicated settings for each mode ensure consistent cooking results, making it easier to achieve perfectly baked goods and succulent roasts every time.

In terms of technological innovations, the SI 535 incorporates advanced heating technology, providing rapid preheating and even heat distribution throughout the oven cavity. This ensures that dishes cook evenly, reducing the risk of hot spots that can lead to uneven browning. Additionally, the oven includes a built-in fan for convection cooking, which circulates hot air around the food, further enhancing cooking efficiency and reducing cooking times.

The Tricity Bendix SI 535 is designed with an emphasis on usability. Its intuitive control panel features clear and accessible buttons and an LCD display, allowing users to set the desired cooking time and temperature with ease. With its programmable timer, users can set the oven to start cooking at a specific time, making meal preparation more convenient.

Another characteristic that sets the SI 535 apart is its spacious interior. With ample capacity for large trays and multiple dishes, it is ideal for families or those who enjoy entertaining guests. The adjustable oven shelves provide flexibility in placing dishes of various sizes, accommodating everything from small casseroles to large roasts.

Moreover, the oven’s sleek design ensures that it fits seamlessly into modern kitchen aesthetics. Its stainless steel finish is not only stylish but also easy to clean and maintain. The interior is equipped with removable shelves and easy-to-wipe surfaces, simplifying the cleaning process after cooking.

In conclusion, the Tricity Bendix SI 535 offers a compelling combination of main features, advanced technologies, and user-friendly characteristics that make it an excellent addition to any kitchen. Its multifunctional capabilities, even heat distribution, and modern design cater to the needs of both novice cooks and seasoned chefs alike, ensuring a satisfying cooking experience.
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