Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.

It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors.

REVERSIBLE MAIN OVEN DOOR

If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 34 for your nearest Service Centre. PLEASE NOTE that a charge will be made.

GENERAL NOTES ON USING YOUR COOKER

We suggest that you run all the elements for a short period to burn off any residue from their surfaces. To do this, run the ovens at 220°C for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.

POP IN POP OUT CONTROL KNOBS

These control knobs can remain flush with the control panel when not in use, or pushed and released to stand out from the panel for easy operation.

THE COOLING FAN FOR THE CONTROLS

The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not switch on until the cook time begins.

NOTE:The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature. It may not run on where the grill or top oven has only been used for a short time or at low temperatures. Do not switch the cooker off at the power point, until the fan has cooled the cooker down.

THE SHELF POSITIONS

Recommended shelf positions have been shown in the cooking charts on pages 22 and 26.

Bulk cooking with even spacing can be achieved using three shelves at any one time, e.g. position 1 straight, position 3 straight and position 5 straight.

It is important that the shelves are fitted right side uppermost and are between the wirework side runners.

If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers which make up the shelf should lie on top of the surrounding frame.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched on. The neons also indicate when the set temperature has been reached. They will cycle on and off during use to show that the temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions. When the oven has been set for automatic cooking the neon should remain unlit until the cook time begins.

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Tricity Bendix SI 535 Reversible Main Oven Door, General Notes on Using Your Cooker, About Condensation and Steam
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SI 535 specifications

The Tricity Bendix SI 535 is a versatile and efficient built-in oven that combines modern technology with high performance, making it a favored choice among home cooks and culinary enthusiasts. Known for its practical design and user-friendly features, the SI 535 stands out in the competitive kitchen appliance market.

One of the main features of the Tricity Bendix SI 535 is its multifunctional capabilities. This oven comes equipped with multiple cooking modes, allowing users to bake, roast, grill, and even defrost with precision. The dedicated settings for each mode ensure consistent cooking results, making it easier to achieve perfectly baked goods and succulent roasts every time.

In terms of technological innovations, the SI 535 incorporates advanced heating technology, providing rapid preheating and even heat distribution throughout the oven cavity. This ensures that dishes cook evenly, reducing the risk of hot spots that can lead to uneven browning. Additionally, the oven includes a built-in fan for convection cooking, which circulates hot air around the food, further enhancing cooking efficiency and reducing cooking times.

The Tricity Bendix SI 535 is designed with an emphasis on usability. Its intuitive control panel features clear and accessible buttons and an LCD display, allowing users to set the desired cooking time and temperature with ease. With its programmable timer, users can set the oven to start cooking at a specific time, making meal preparation more convenient.

Another characteristic that sets the SI 535 apart is its spacious interior. With ample capacity for large trays and multiple dishes, it is ideal for families or those who enjoy entertaining guests. The adjustable oven shelves provide flexibility in placing dishes of various sizes, accommodating everything from small casseroles to large roasts.

Moreover, the oven’s sleek design ensures that it fits seamlessly into modern kitchen aesthetics. Its stainless steel finish is not only stylish but also easy to clean and maintain. The interior is equipped with removable shelves and easy-to-wipe surfaces, simplifying the cleaning process after cooking.

In conclusion, the Tricity Bendix SI 535 offers a compelling combination of main features, advanced technologies, and user-friendly characteristics that make it an excellent addition to any kitchen. Its multifunctional capabilities, even heat distribution, and modern design cater to the needs of both novice cooks and seasoned chefs alike, ensuring a satisfying cooking experience.
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