OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

140-150

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.*

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

20 - 25

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/Lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

170-180

1 crk.

170-180

20 - 25

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

8 - 12

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

 

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Tricity Bendix SIE 532 Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

SIE 532 specifications

The Tricity Bendix SIE 532 is a versatile and reliable built-in oven that appeals to both home cooks and professional chefs who appreciate quality and functionality in their kitchen appliances. With its sleek design and user-friendly interface, the SIE 532 offers a blend of modern aesthetics and advanced cooking technologies.

One of the standout features of the Tricity Bendix SIE 532 is its multifaceted cooking options. The oven supports various cooking methods, including conventional, fan-assisted, and grill functions, allowing users to prepare a wide range of dishes with ease. Its large capacity, typically around 70 liters, provides ample space for cooking large meals, making it ideal for families or those who enjoy entertaining guests.

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In terms of technology, the SIE 532 incorporates advanced heat distribution systems that ensure even cooking results. The fan-assisted cooking feature helps circulate hot air, reducing cooking times and producing perfectly cooked dishes. Additionally, the oven is equipped with a precise electronic timer, allowing users to set cooking durations accurately, so that meals are cooked to perfection without the worry of overcooking or undercooking.

Ease of maintenance is also a priority in the design of the SIE 532. The oven surface is made from high-quality materials that are easy to clean, and many components are designed to be removable or dishwasher-safe. This practical aspect ensures that the oven remains in optimal condition without excessive effort from the user.

Safety features such as a cool-touch door and child lock further enhance the practicality of the SIE 532, providing peace of mind for families with young children.

In summary, the Tricity Bendix SIE 532 combines an attractive design with practical features and advanced cooking technology, making it an excellent choice for anyone looking to elevate their culinary experience. Whether you're baking, roasting, or grilling, the SIE 532 stands out as a reliable and efficient appliance that delivers consistently delicious results. With its blend of functionality and modern design, it's a valuable addition to any kitchen.