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Tricity Bendix TBD950 installation instructions Main Oven Cooking Chart

Models: TBD950

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

					FAN OVEN													TOP OVEN


	FOOD				POSITION				COOKING					POSITION				COOKING					APPROX
									TEMP °C									TEMP°C					COOK TIME (m)

	Biscuits								180	- 190				1				170	- 190				10	- 20
	Bread				Shelf				200	- 220				1*				200	- 220				25	- 30
	Bread rolls/buns				Shelf				200	- 220				1				200	- 220				15	- 20
	Bread rolls/buns								200	- 220				1				200	- 220				15	- 20
	Cakes:	Small & Queen							160	- 170				1				180	- 190				18	- 25

		Sponges							160	- 170				1				160	- 170				18	- 20

		Victoria Sandwich			positions				160	- 170				1				160	- 170				18	- 25

		Madeira							140	- 150				1				140	- 150				1¼	- 1½h

		Rich Fruit							130	- 140				1				140	- 150				2¼	- 2½h

		Christmas			are not				130	- 140				1				130	- 140				3	- 4½h

																							depends on size

		Gingerbread							140	- 150				1				140	- 150				1¼ - 1½h

		Meringues			critical				90 - 100					1				90	- 100				2½ - 3h

		Flapjack							170	- 180				1				170	- 180				25 - 30

		Shortbread							130	- 140				1				140	- 150				45	- 65

	Casseroles:	Beef/Lamb			but ensure				140 - 160					1*				140	- 160				2½ - 3h

		Chicken							180	- 190				1*				180	- 190				1¼ - 1½h

	Convenience Foods								Follow manufacturer’s instructions

	Fish				that oven				170 - 190					1				170	- 190				20 - 30

	Fish Pie (Potato Topped)								190	- 200				1*				190	- 200				20	- 25

	Fruit Pies, Crumbles								190	- 200				1				190	- 200				40	- 50

	Milk Puddings				shelves				130 - 140					1				140	- 150				1½ - 2h

	Pasta Lasagne etc.								190	- 200				1				170	- 180				40	- 45



	Pastry:	Choux			are				190 - 200					1				180	- 190				30	- 35

		Eclairs, Profiteroles							170	- 180				1				170	- 180				20	- 30

		Flaky/Puff Pies							210	- 220				1*				210	- 220				25	- 40

	Shortcrust	Mince Pies			evenly				190 - 200					1				190	- 200				15	- 20

		Meat Pies							190	- 210				1*				190	- 210				25	- 35

		Quiche, Tarts, Flans							180	- 210				1				180	- 200				25	- 45

					spaced

	Roasting Meat, Poultry								160	- 180				1*				160	- 180				see roasting chart



	Scones				when more				210 - 220					1				220	- 230				8	- 12

	Shepherd’s Pie								190	- 200				1*				190	- 200				30	- 40

	Soufflés								170	- 180				1				170	- 180				20	- 30

	Vegetables:	Baked Jacket Potatoes			than one is				180 - 190					1				180	- 190				1	- 1½h

		Roast Potatoes							180	- 190				1				180	- 190				1	- 1½h



	Yorkshire Puddings: Large				used				210 - 220					1				200	- 210				25	- 40

		Individual							200	– 210				1				200	- 210				15	- 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix TBD950 installation instructions Main Oven Cooking Chart

Contents

OPERATING & INSTALLATION INSTRUCTIONS PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCETBD950 BUILT IN ELECTRIC COOKERIMPORTANT SAFETY INFORMATION AT THE END OF THE APPLIANCES LIFEINSTALLATION CHILD SAFETYCONTENTS Important Safety InformationThe Electronic Timer Oven Cooking ChartDESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVENGETTING TO KNOW YOUR APPLIANCE THE CONTROL PANELBEFORE USING THE APPLIANCE CONTROL PANEL INDICATOR NEONSRATING PLATE PREPARING TO USE YOUR APPLIANCEELECTRONIC TIMER 1. HOW TO SET THE TIME OF DAY2. HOW TO SET THE COUNTDOWN KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE COUNTDOWNA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY BTO SET THE TIMER TO SWITCH OFF ONLY 4. TO CANCEL AN AUTOMATIC PROGRAMME5. TO RETURN THE APPLIANCE TO MANUAL 6. THINGS TO NOTEUSING THE DUAL GRILL THE DUAL GRILLTHINGS TO NOTE THE GRILL PAN AND HANDLEGRILLING CHART HINTS AND TIPSFOOD POSITIONUSING THE TOP OVEN THE TOP OVENTO FIT THE TOP OVEN SHELF THINGS TO NOTEHINTS AND TIPS USING THE MAIN OVEN THE MAIN OVENTO FIT THE MAIN OVEN SHELVES COOKING TEMPERATURESHINTS AND TIPS MAIN OVEN COOKING CHART ROASTING CHART DEFROST FEATURE USING DEFROST FEATURETHINGS TO NOTE HINTS AND TIPSCARE AND CLEANING CLEANING MATERIALSCLEANING THE OUTSIDE OF THE APPLIANCE REMOVING AND REPLACING WIREWORK RUNNERSCLEANING INSIDE THE OVENS CLEANING THE DOORSAerosol cleaners must not be used on Stayclean surfaces HINTS AND TIPSTO REPLACE THE OUTER DOOR GLASS TO REMOVE THE OUTER DOOR GLASSDo not attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR CLEANING THE GRILL AND OVEN FURNITUREREPLACING AN OVEN LIGHT BULB MAIN OVEN REPLACING AN OVEN LIGHT BULB TOP OVENSOMETHING NOT WORKING? The grill, ovens and timer do not workThe timer does not work The indicator neons are not working correctly The oven temperature is too high or too lowSERVICE AND SPARE PARTS Email service.eid@electrolux.ieCUSTOMER CARE DEPARTMENT 0870GUARANTEE CONDITIONS Standard guarantee conditionsEuropean Guarantee ExclusionsTECHNICAL DETAILS CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/ECINSTALLATION INSTRUCTIONS WARNINGSTHINGS TO NOTE This appliance must be earthedCHOICE OF ELECTRICAL CONNECTION PREPARING CABINET FOR FITTING OF OVENRECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Cross section through cabinet showing oven positionedHOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINALCONNECTING TO THE MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINTCHECKING ELECTRICAL CONNECTIONS Warning This appliance must be earthedN.B. Two people will be required to carry out the lifting procedure FITTING INTO THE CABINETWarning Do not attempt to lift this appliance by the handles Page Page Page Consumer care telephone number IMPORTANT NOTICE