Tricity Bendix TBD950 installation instructions Main Oven Cooking Chart

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

		FAN OVEN				TOP OVEN
FOOD		POSITION	COOKING		POSITION	COOKING		APPROX
			TEMP °C			TEMP°C		COOK TIME (m)
Biscuits			180	- 190	1	170	- 190	10	- 20
Bread		Shelf	200	- 220	1*	200	- 220	25	- 30
Bread rolls/buns			200	- 220	1	200	- 220	15	- 20
Cakes:	Small & Queen		160	- 170	1	180	- 190	18	- 25
	Sponges		160	- 170	1	160	- 170	18	- 20
	Victoria Sandwich	positions	160	- 170	1	160	- 170	18	- 25
	Madeira		140	- 150	1	140	- 150	1¼	- 1½h
	Rich Fruit		130	- 140	1	140	- 150	2¼	- 2½h
	Christmas	are not	130	- 140	1	130	- 140	3	- 4½h
								depends on size
	Gingerbread		140	- 150	1	140	- 150	1¼ - 1½h
	Meringues	critical	90 - 100		1	90	- 100	2½ - 3h
	Flapjack		170	- 180	1	170	- 180	25 - 30
	Shortbread		130	- 140	1	140	- 150	45	- 65
Casseroles:	Beef/Lamb	but ensure	140 - 160		1*	140	- 160	2½ - 3h
	Chicken		180	- 190	1*	180	- 190	1¼ - 1½h
Convenience Foods			Follow manufacturer’s instructions
Fish		that oven	170 - 190		1	170	- 190	20 - 30
Fish Pie (Potato Topped)			190	- 200	1*	190	- 200	20	- 25
Fruit Pies, Crumbles			190	- 200	1	190	- 200	40	- 50
Milk Puddings		shelves	130 - 140		1	140	- 150	1½ - 2h
Pasta Lasagne etc.			190	- 200	1	170	- 180	40	- 45
Pastry:	Choux	are	190 - 200		1	180	- 190	30	- 35
	Eclairs, Profiteroles		170	- 180	1	170	- 180	20	- 30
	Flaky/Puff Pies		210	- 220	1*	210	- 220	25	- 40
Shortcrust	Mince Pies	evenly	190 - 200		1	190	- 200	15	- 20
	Meat Pies		190	- 210	1*	190	- 210	25	- 35
	Quiche, Tarts, Flans		180	- 210	1	180	- 200	25	- 45
		spaced
Roasting Meat, Poultry			160	- 180	1*	160	- 180	see roasting chart
Scones		when more	210 - 220		1	220	- 230	8	- 12
Shepherd’s Pie			190	- 200	1*	190	- 200	30	- 40
Soufflés			170	- 180	1	170	- 180	20	- 30
Vegetables:	Baked Jacket Potatoes	than one is	180 - 190		1	180	- 190	1	- 1½h
	Roast Potatoes		180	- 190	1	180	- 190	1	- 1½h
Yorkshire Puddings: Large		used	210 - 220		1	200	- 210	25	- 40
	Individual		200	– 210	1	200	- 210	15	- 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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