True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
OPTIONAL (SEALING CABINET TO FLOOR)
It may be necessary to seal the bakery case to the floor for local sanitary codes or if the customer so desires. TRUE recommends either of the following methods.
A.Using a vinyl cove base trim as produced by Armstrong, Johnson, or Kentile (available at floor covering suppliers) or
Using mastics available at hardware stores.
B.When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and grease. Apply a recommended contact cement to the cove base trim. After cove base trim has dried, fill in cracks and joints with a caulking
material.
C.When applying a mastic, thoroughly clean both the cabinet and floor of dirt and grease. Draw an outline of the cabinet on the floor. Raise and block the front side of the cabinet. Apply a bead of mastic to the floor 1/2" (1.3 cm) inside the outline drawn. Lower the cabinet. Raise and block the rear side of the cabinet. Apply the bead of mastic, lower the cabinet.
CABINET CLEANING
•The exterior may be wiped clean with mild soap and water. The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel sur- faces.
•The interior of the display case should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.
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