True Manufacturing Company TCGR-77 installation manual Stainless Steel Equipment Care and Cleaning

True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

Recommended cleaners for certain situations / environments of stainless steel

A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.

B)Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

C)Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.

D)Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids, blood and burnt-on foods.

E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.

F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.

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