True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained mechanic and electrician install your True equipment. The cost of a profes- sional installation is money well spent.
Before you start to install your True unit, carefully inspect it for freight damage. If damage is discov- ered, immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during shipment.
REQUIRED TOOLS
• Tin Snips / Band Cutters | • | 3/4" (19 mm) | |
• | Claw Hammer | • | Phillips Head Screwdriver |
• | Hex Head Driver | • | Level |
•Adjustable Wrench
UNCRATING
Step 1
The following procedure is recommended for uncrating the unit:
A.Cut metal retaining straps securing protective top skid. Remove the outer packaging by pull- ing
B.Inspect for concealed damage. Again, immedi- ately file a claim with the freight carrier if there is damage.
C.Move your display case as close to the final loca- tion as possible before removing the wooden skid.
REMOTE UNITS (This section applies to remotes only!)
•Remote cabinets must be ordered as remote. We do not recommend converting a standard self contained to remote system.
•All remote cabinets must be hard wired.
•Remote cabinets are not available with castors.
•All remote cabinets come standard using 404A refrigerant.
•All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.
•Contact True Technical Service for BTU require- ments.
•No wiring necessary between cabinet and con- densing unit.
•All remote condensing units purchased from True are 208/230 volts single phase.
If you have any questions regarding this section, please call True at 1 (800)
4 | www.truemfg.com | 4 |
