True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
Step 2
A. Remove skid by using a phillips head screwdriv- er and an adjustable wrench.
B.For easy removal from the skid, unscrew and remove grill from the back of the cooler.
C.Remove the four brackets from the base of the
cooler.
D.Carefully move the cooler off the back of the
skid. Tilt the cooler backwards just enough to remove the skid from under the cooler.
E. Free plug and cord from inside the lower rear of the cooler (do not plug in).
F. Place grill back onto rear of the cooler.
G. The merchandiser should be placed close enough to the electrical supply so that exten- sion cords are never used.
Image 1
WARNING:
Compressor warranties are void if the
unit is more than 9ft. (2.7 m) from
35° F°
LEVELING
Important Safeguard for installation of leg/castor (Images
Step 3LEVELING CASTORS A. Set unit in its final location. Be sure there is
adequate ventilation in your room. Under extreme heat conditions, (100 F+, 38 C+), you may want to install and exhaust fan.
WARNING:
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to operating success. Effective condensate removal and door operation will be effected by leveling. (See image 2)
C. | under cabinet. |
When the cooler is in its final position adjust |
the castors as needed to level the unit. The unit should be leveled front to back and side to side with a level. To insure proper ventilation for the compressor, keep the cabinet 1” (2.54 cm) from rear wall. 1” (2.54 cm) rubber bumpers are attached to the back of some cabinets.
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