True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING CASTORS CONTINUED....
Install the desired number of shims (in pairs as shown in figure 3), making sure the slots in the shim are in contact with the castor mounting bolts.
Tighten and secure the shims and castor(s).
Remove 6” block and check to determine if cabinet is level.
Repeat process until cabinet is level.
D.Ensure that the drain hose or hoses are posi- tioned in the pan.
35° F°
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ELECTRICAL INSTRUCTIONS
Step 4
A.Before your new unit is connected to a power supply, check the incoming voltage with a volt- meter. If anything less than 100% of the rated volt- age for operation is noted, correct immediately.
B.All units are equipped with a 9 ft. (2.7m) serv- ice cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.
True requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty.
CAUTION
Voltage drops can occur due to long wire runs from the voltage source. Consult the wiring chart on page 7 to insure proper voltage.
WARNING
Compressor warranties are void if compressor burns out due to low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove lower rear grill, wiring diagram is positioned inside on the ballast box.
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