True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your True equipment. The cost of a professional installation is money well spent.
Before you start to install your True unit, carefully inspect it for freight damage. If damage is discov- ered, immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during shipment.
REQUIRED TOOLS
Adjustable Wrench
Phillips Head Screwdriver
Level
UNCRATING
Step 1
The following procedure is recommended for uncrating the unit:
A.Remove the outer packaging, (cardboard and bubbles or styrofoam corners and clear plastic). Inspect for concealed damage.Again, immedi- ately file a claim with the freight carrier if there is damage.
B.Move your unit as close to the final location as possible before removing the wooden skid.
C.Remove all tape securing the doors to the cool- er, and any foam blocks between doors.
D.Remove any components (castors, floor racks, etc.) packaged inside the cabinet.
REMOTE UNITS (This section applies to remotes only!)
Note: Keys for coolers with door locks are located in warranty packets.
•Remote cabinets must be ordered as remote. We do not recommend converting for a standard self contained to remote system.
•All remote cabinets must be hard wired.
•No castors available.
•All remote cabinets come standard using 404A refrigerant.
•All remote units come standard with expansion valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.
•Contact True Technical Service for BTU requirements.
•No wiring necessary between cabinet and condensing unit.
•All remote condensing units purchased from True are 208/230 volts single phase.
If you have any questions regarding this sec- tion, please call True at
4 | www.truemfg.com | 4 |
