True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

Stainless Steel Equipment Care and Cleaning

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

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True Manufacturing Company TMC-34-S, TMC-58-S, TMC-49-S installation manual Stainless Steel Equipment Care and Cleaning
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TMC-49-S, TMC-34-S, TMC-58-S specifications

True Manufacturing Company is a leading provider of refrigeration solutions, renowned for its commitment to quality, durability, and innovative technology. Among its lineup, the TMC-58-S, TMC-34-S, and TMC-49-S models stand out for their exceptional performance and user-friendly features, making them ideal choices for various commercial environments.

The TMC-58-S model is characterized by its spacious interior, offering a generous storage capacity designed to accommodate a large volume of perishable items. With a temperature range of 33°F to 38°F, this model ensures optimal preservation of food products while minimizing energy consumption. Its solid stainless-steel construction provides both durability and an easy-to-clean surface, making it suitable for busy kitchens. Additionally, the TMC-58-S is equipped with advanced cooling technology that allows for rapid temperature recovery and consistent airflow, ensuring that all contents are kept at the proper temperature.

The TMC-34-S model is slightly more compact yet equally efficient, making it perfect for establishments with limited space. This refrigerator offers the same reliable temperature range and efficient cooling capabilities as the TMC-58-S but in a more streamlined footprint. The TMC-34-S features adjustable shelving, allowing for customizable storage options that cater to various types of products. Its LED lighting enhances visibility, enabling staff to quickly locate items even in low-light conditions.

Another remarkable option, the TMC-49-S, strikes an excellent balance between capacity and versatility. This model is engineered with a focus on energy efficiency and reduced operational costs. The TMC-49-S utilizes high-density polyurethane insulation, ensuring minimal temperature fluctuations and energy savings. Like its counterparts, this model features an easy-to-access digital control panel for accurate temperature management, giving operators complete control over their refrigeration needs.

All three models come with reliable components, including high-efficiency compressors and evaporators. True Manufacturing's commitment to customer satisfaction is evident in the robust warranties provided for all units, ensuring peace of mind for users. With a strong emphasis on energy efficiency, these models are designed to reduce environmental impact while providing exceptional service.

In summary, the TMC-58-S, TMC-34-S, and TMC-49-S models are exemplars of True Manufacturing's dedication to delivering high-quality refrigeration solutions that cater to the demands of modern commercial kitchens. Their combination of durability, innovative technology, and energy efficiency makes them valuable assets for any business in need of reliable refrigeration.
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