True Food Service Equipment, Inc.

MAINTENANCE, CARE & CLEANING

STAINLESS STEEL EQUIPMENT CARE AND CLEANING

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure that you use appropriate products when cleaning and polishing your True unit. Cleaners containing chlorine must not

be used as these will attack the stainless steel causing damage and in some cases corrosion. Your supplier of cleaning products should be able to advise you of the products suitable to keep your True unit looking like new.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head.

1)Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be abrasive to stainless steel’s surface.

2)Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on what part of the country you live in. Hard water can leave spots. Hard water that is heated can leave deposits if left to sit too long. These deposits can cause the passive layer to break down and rust your stainless steel. All deposits left from food prep or service should be removed as soon as possible.

3)Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1.Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the polishing marks.

2.Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3.Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non- chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing pitting and rusting.

4.Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove corrosive and distasteful elements. Salts in a properly maintained water softener can be to your advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5.Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid build-up of hard stains by cleaning frequently. When boiling water with your stainless steel equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners containing chlorides will have the same damaging effects.

6.Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air dry. Oxygen helps maintain the passivity film on stainless steel.

7.Hydrochloric acid (muriatic acid) should never be used on stainless steel

8.Regularly restore/passivate stainless steel

10

www.truemfg.com

10

Page 12
Image 12
True Manufacturing Company TMW-36F-QT installation manual Stainless Steel Equipment Care and Cleaning

TMW-36F-QT, TMW-36F specifications

True Manufacturing Company is renowned for producing high-quality refrigeration solutions, and one of its standout products is the TMW-36F and TMW-36F-QT models. These refrigeration units are designed to meet the demanding needs of commercial foodservice environments, offering both reliability and efficiency.

The TMW-36F is a powerful freezer that provides a temperature range of -10°F to 0°F, making it suitable for storing frozen goods safely. With a spacious interior that boasts a total of 36 cubic feet of storage, this model is ideal for restaurants, supermarkets, and other foodservice establishments where bulk storage is essential. The TMW-36F-QT variant comes equipped with a quick-thaw feature, which optimizes thawing processes and enhances operational efficiency.

Both models feature a stainless steel construction that ensures durability and ease of cleaning. The exterior finish resists corrosion and contributes to the longevity of the equipment, while the interior is designed with rounded corners to facilitate proper sanitation. The shelves are adjustable and are crafted to accommodate various item sizes, allowing for maximum flexibility in organizing contents.

In terms of technology, the TMW-36F and TMW-36F-QT utilize a reliable refrigeration system that ensures consistent temperatures throughout the unit. Equipped with high-efficiency LED lighting, these models not only enhance visibility of the stored items but also reduce energy consumption, contributing to a more sustainable operation.

A noteworthy characteristic of these freezer models is their intuitive controls, which provide operators with the ability to easily monitor and adjust temperatures as needed. The design also incorporates high-density polyurethane insulation, which contributes significantly to energy conservation and helps maintain optimal internal temperatures.

Additionally, True Manufacturing emphasizes safety in the design of their products. The TMW-36F and TMW-36F-QT feature a self-closing door with a 90-degree stay-open feature, making it easy for staff to access items while maintaining an efficient workflow. This also minimizes energy loss by reducing cold air escape, which is critical in maintaining the ideal freezing environment.

In conclusion, the True Manufacturing TMW-36F and TMW-36F-QT models stand out for their robust features, advanced technologies, and user-friendly design. They represent the ideal solutions for commercial establishments looking to enhance their refrigeration capabilities while ensuring the utmost in product safety and energy efficiency.