True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
Step 4
Securing Castors
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B. Proper leveling of your True cooler is critical to operating success (for
C.The cooler should be leveled inside the cabinet front to back and side to side with a level.
D.Ensure that the drain hose or hoses are positioned in the pan.
E.Free plug and cord from inside the lower rear of the cooler (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 8ft. (2.4m) from
ELECTRICAL INSTRUCTIONS
Step 5 | WARNING |
A. Before your new unit is connected to a power supply, | Compressor warranties are void if compressor burns out due |
check the incoming voltage with a voltmeter. If | to low voltage. |
anything less than 100% of the rated voltage for | WARNING |
operation is noted, correct immediately. | Power supply cord ground should not be removed! |
B. All units are equipped with a 8 ft. (2.4m) service | NOTE |
cord, and must be powered at proper operating | To reference wiring diagram - Remove lower rear grill. Wiring |
voltage at all times. Refer to cabinet data plate for | diagram is positioned on the inside cabinet wall. |
this voltage. |
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True requires that a sole circuit be dedicated for the unit. |
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Failure to do so voids warranty. |
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6 | www.truemfg.com | 6 |
