True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the first day, it must be installed properly. We highly recommend that your True unit is installed by your supplying dealer or service company. The cost of a professional installation is money well spent. Issues caused by incorrect installation may invalidate your warranty.
Before you start to install your True unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during shipment.
REQUIRED TOOLS
•Adjustable Spanner or Mole Grips
•Phillips Head Screwdriver
•Spirit Level
UNCRATING
Step 1
The following procedure is recommended for uncrating the unit:
A.Remove the outer packaging by pulling
B.Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.
C.Move your unit as close to the final location as possible before removing the wooden skid.
LOCATING
Step 2
A.Remove shipping skid by unscrewing bolts with an adjustable wrench.
B.Carefully lift freezer off the shipping skid.
C.Free plug and cord from inside the lower front of the unit (do not plug in power source).
D.Your True equipment should be placed close enough to the electrical supply so that extension cords are never used.
Removing skid from bottom of cabinet.
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