OPERATING INSTRUCTIONS
After installing unit and all electrical to Bakery Case, unit is ready to start up.
CONTROLS
POWER SWITCH:It is labeled with on/off position. It controls power to the entire Bakery Case.
LIGHT SWITCH:The switch controls the power to the lighting circuit. The switch rocker is red in the “on” position, black in the “off” position.
TEMPERATURE CONTROL:
TCB-5R
1.The controller(thermostat) is locatef at the right inside of the unit.
2.The factory setting for the control is Normal
3.To lower temperature, depress down button to incrase temperature, depress up button
4. This product is for controlling temperature from 38 |
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5. The thermostat controls compressor’s on/off by sensing inside temperature.
THERMOMETER: Display changes temperature approximately every two seconds.
NOTE:
Before placing goods to Bakery Case wait for unit to reach desired temperature. Product must be cold before placing in Bakery Case.
ANTI MOISTURE FANS:These fans run continuously when power switch is on. Two fans are at the front bottom of unit. The fans blew warm air through vents and prevent front glass from getting moisture. Do not block vents because front glass will get moisture.
HOW TO PLACE PRODUCT:Check that display pans are positioned correctly before placing goods in Bakery Case(see drawing). Do not overstock shelves. Display pans
should not hang over shelf. This will cause pan to block air flow and Bakery Case will warm up in temperature. This will cause product to spoil.
