Turbo Chef Technologies C3 Installation, Ventilation Requirements, Delivery and Location

I N S T A L L A T I O N 5

Installation

O F T H E T U R B O C H E F C 3 O V E N

Please follow the detailed instructions provided in this section regarding the assembly and installation of your C3 oven for enhanced safety and optimal oven functionality.

I N S T A L L A T I O N

The TurboChef C3 Oven is manufactured to comply with applicable CE, NSF, UL, cUL, FDA and FCC requirements. All equipment is designed and certified for safe operation when installed in accordance with local and/or national codes. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes.

Install this oven according to the policies and procedures outlined below and throughout this manual.

WARNING: Death, injury, and equipment damage can result from improper installation of the

oven or installation of a unit damaged during shipment or storage.

ox DO NOT install an oven suspected of damage.

NOTE: Improper installation or the installation of a unit damaged during shipment or storage may result in the voiding of the equipment warranty.

VENTILATION REQUIREMENTS

The TurboChef C3 Oven has been tested by Underwriters Laboratory which has concluded that the TurboChef C3 Oven can be installed and operated ventless for all food items except fatty-raw proteins, such as bone-in/skin-on chicken, uncooked hamburger, fat-laden steaks, etc.

For installations cooking fatty-raw proteins, supplemental ventilation may be required depending on usage and/or code. Please consult the factory if uncertain as to whether a food item is considered a fatty-raw protein.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes listed above.

DELIVERY AND LOCATION

Delivery - Initial Inspection

All TurboChef C3 ovens are shipped so as to prevent damage. Upon delivery of your new oven:

oInspect the shipping container for external damage. Any evidence of damage should be noted on the delivery

receipt which must be signed by the driver.

oUncrate the oven and check for internal damage. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and if the shipping container is retained for inspection.

TurboChef Technologies Inc. does not assume responsibili- ty for loss or damage suffered in transit. The carrier assumes full responsibility for delivery in good order when the shipment is accepted. TurboChef Technologies Inc. can assist in filing a claim when necessary.

Oven Location

The well-planned and proper placement of your oven will enhance long-term operator convenience and satisfactory performance. Be sure to place oven in an area accessible for proper operation and servicing.

The countertop or work surface must be able to support the weight of 255 pounds (116 kg) and be at least 30” deep. For stacked installations, the countertop or work surface must be able to support the weight of 510 pounds (231 kg).

The manufacturer shall not assume liability for damage or injury resulting from improper installation of equipment including temporary or unstable work stations or countertops.

There must be 4” (102 mm) between the top of the unit and any shelf or other surface.

The oven must be installed level front to back and side to side. The oven legs may be bolted to the counter top if desired.