Installation Instructions:
The TurboChef 30˝ Double Wall Speedcook Oven
Specs & Dimensions
Dimensions
Overall Oven
Height | 50.25˝ | (127.6) |
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Width | 30.00˝ | (76.2) |
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Depth | 23.90˝ | (60.7) |
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Depth from Wall | 4.25˝ | (10.8) |
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with top door open | 17.50˝ | (44.5) |
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with bottom door open | 19.50˝ | (49.5) |
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Weight | 410 lbs. | (186 kg.) |
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Top Oven Cavity |
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Height | 12.00˝ | (30.5) |
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Width | 24.00˝ | (61.0) |
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Depth | 15.00˝ | (38.1) |
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Cooking Space | 2.5 cubic feet |
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Bottom Oven Cavity |
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Height | 15.50 | (39.4) |
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Width | 24.00˝ | (61.0) |
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Depth | 17.50˝ | (44.5) |
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Cooking Space | 3.77 cubic feet |
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Cabinet
Electrical Specifications
Electrical Supply Requirements:
Single Phase, 208 VAC, 60 Hz, 50 Amps,
Model: TDO30 * 208
Single Phase, 240 VAC, 60 Hz, 50 Amps,
Model: TDO30 * 240
“*” Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS – which refers to the oven door color.
Connection: Unit includes a 5½ foot flex conduit to be used between the oven and conduit box. Connectors are supplied by installation electrician.
Total Connected Power: 50 Amps
Branch circuits must be protected with a 50 Amp
Included Accessories
1 oven rack for top Speedcook oven
2 oven racks (1 standard/1 roller rack) for bottom oven Meat probe for the bottom oven
TurboChef Cookbook
Proper Cabinet preparation
Cabinets should be cut according to supplied dimension. If the oven is being installed near a wall or door, there should be at least
Width (minimum) | 30.00˝ | (76.2) |
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Rough Wall Opening |
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Height (min/max) | 48.875˝ | (124.1) |
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Width (min/max) | 28.50˝ | (72.6) |
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Depth (minimum) | 24.00˝ | (61.0) |
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Thickness (minimum) | 0.375˝ | (0.9) |
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Cabinet Base Height |
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Minimum/Maximum | 8.0˝/ 15.0˝ | (20.3 / 38.1) |
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Recommended | 11.0˝ | (27.9) |
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Dimensions in parentheses are in centimeters unless otherwise noted.
Due to the depth of the oven frame (23.9˝(60.7 cm)), the power supply line location shown in the illustrations on page 5 (high or low conduit box) must be adhered to in order to obtain a proper fit in the cabinet.
Specifications are subject to change without notice.
TurboChef recommends using standard 2 x 4 support posts with a minimum of
If necessary due to a low or high conduit box, a
The oven utilizes ambient air from the kitchen – which is drawn in through the top control panel area via openings in the top access panel – to assist in keeping operational components cool. Please allow a
Should you have any questions or concerns about how the cabinets are built, please contact TurboChef Customer Service 866.44serve (866.447.3783) before installing the oven.