A final word from the chefs.
“It’s a pursuit of excellence and a pursuit of great things. Speed, quality and purity – all of these things are answered with the TurboChef oven.”
-Charlie Trotter
Executive Chef, Trotter’s/Chicago
“What the TurboChef oven does is amazing. But of course the true test is tasting the finished product. That’s all that matters in the end. And is it good enough to be served in my restaurant? The answer is consistently yes.”
-Guenter Seeger
Executive Chef, Seeger’s/Atlanta
turbochef.com 866.54enjoy
