U-Line Wine Captain manual

É c h e l o n™

Contents

Page Page PLEASE RECORD YOUR MODEL’S INFORMATION WARRANTY REGISTRATION CARD NOTE Page Page A DRY WINE Before A SWEET WINE A WHITE WINE Before A RED WINE A YOUNG WINE Before An OLD WINE A LIGHT-BODIEDWINE Before A FULL-BODIEDWINE Fish, Shell Fish, Crab, Oysters Red Wines White Wines Acidity: Balance: Body: Bouquet: Complex: DEFINITIONS GENERAL PRECAUTIONS SITE PREPARATION NOTE WOOD TRIM ON WINE RACKS To stain for a different wood color: Page Page Page TO ADJUST DOOR: Page Unit Dimensions THE RIGHT TEMPERATURE FOR WINE PROPER STORAGE CONTROL SETTINGS LIGHT SWITCH AND BULB CHECKING TEMPERATURE DISPLAY RACK STOCKING RECOMMENDATIONS EXTERIOR CLEANING — AS REQUIRED INTERIOR CLEANING — AS REQUIRED CONDENSER CLEANING - EVERY 3 MONTHS WINE RACK REMOVAL/INSTALLATION BULB REPLACEMENT BEFORE CALLING FOR SERVICE IF SERVICE IS REQUIRED REPLACEMENT PARTS Troubleshooting — What to check when problems occur Page Page P . O . B o x 2 4 5 0 4 Milwaukee, WI P h o n e : 4 1 4 . 3 5 4 . 0 3 0 F a x : 4 1 4 . 3 5 4 . 7 9 0 w w w . u - l i n e . c o m