WFS709TP ProSafe Smart Wireless Switch Hardware Installation Guide

The LED states are listed in order of precedence (highest to lowest). If more than one AP is connected to the port, the state with the highest precedence is displayed.

GE Uplink Port 3

The WFS709TP ProSafe Smart Wireless Switch provides one Gigabit Ethernet (GE) 10/100/1000 Mbps 1000BASE-T copper port for high-bandwidth connection between the switch and the wired LAN. The port automatically senses and negotiates speed, duplex, and MDI/MDX settings.

Figure 1-3 shows the following callouts:

Gigabit Ethernet port 1

LNK/ACT LED, which provides the following information: 2

Status

Description

 

 

Off

No Ethernet link on the port.

 

 

Green

An Ethernet link has been established on the port, but no data is currently being

 

transmitted or received.

 

 

Flashing Green

The port is transmitting or receiving data. The flashing rate is proportional to your

 

network activity.

Figure 1-3

See “GE Uplink Port” on page A-2for cable specifications.

Note: The Gigabit interface is not user-replaceable. Do not remove the port cover plate.

Serial Console Port 4

Use this port to connect a local management console. This connection can be used to access the text-based command-line interface (CLI) for initial configuration of the WFS709TP.

Introduction

1-5

v1.0, May 2007

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Univex WFS709TP manual GE Uplink Port, Serial Console Port

WFS709TP specifications

The Univex WFS709TP is an innovative, high-performance commercial food preparation unit designed to meet the demanding needs of modern kitchens. With its sleek, stainless-steel construction and compact design, this pressure fryer offers robustness while providing optimal performance and efficiency.

One of the standout features of the WFS709TP is its advanced frying technology. This unit utilizes a state-of-the-art frying process that ensures food is cooked evenly and to perfection. The adjustable temperature control allows chefs to customize the frying process for various food types, enhancing flavor and texture. Additionally, the fryer is equipped with a high-efficiency heating element, ensuring rapid heating and consistent cooking temperatures, which leads to reduced cooking times and decreased energy consumption.

Another notable characteristic is the WFS709TP's integrated filtration system. This technology helps maintain oil quality for longer periods by removing food particles and impurities from the oil, ultimately extending its lifespan. This not only saves on oil costs but also ensures that food tastes fresh and maintains its intended flavor.

Safety is paramount in commercial kitchens, and the Univex WFS709TP excels in this area. It features a secure locking lid that prevents accidental opening during operation, as well as an automatic shut-off function that activates if the temperature exceeds preset limits. These features minimize the risk of burns and other kitchen hazards, providing peace of mind for users.

The WFS709TP’s user-friendly digital control panel makes it easy for chefs to operate. With clear displays and intuitive buttons, users can quickly set cooking times and adjust temperatures without hassle. This ease of use is crucial in a busy kitchen environment where time efficiency is vital.

In terms of design, the compact footprint of the Univex WFS709TP makes it ideal for kitchens with limited space. Its vertical design allows for optimal use of space while still providing sufficient cooking capacity for busy services. Moreover, the fryer is equipped with casters, facilitating easy mobility and placement within the kitchen.

In summary, the Univex WFS709TP pressure fryer stands out for its advanced frying technology, user-friendly interface, and safety features. Designed for high efficiency and performance, it is an ideal choice for commercial kitchens looking to enhance their food preparation capabilities while ensuring consistency and quality. With its robust construction and innovative technologies, the WFS709TP is a valuable asset that can help streamline operations and elevate the culinary experience.