Cooking

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.

In the Direct cooking method foods are placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the Vermont Castings grill this is accomplished using one or both of your main burners and placing the food on the porcelain cooking grids directly over the burners. This may be done with the grill hood either open or closed.

In the Indirect cooking method foods are placed on the grill offset from the heat source. With the grill lid closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your Vermont Castings grill is accomplished using the rear mounted oven burner and placing the food on the porcelain cooking grids somewhat forward from the burner. The grill hood should always be closed when employing the indirect cooking method.

Preparing Food for the Grill

WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses :

•Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking.

•Always use a meat thermometer to confirm that foods have been fully cooked.

•Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. Al ways carefully wash all plates and utensils used to handle raw food before using them to handle cooked food.

•Always wash all vegetables, seafood and poultry before cooking.

•Always leave uncooked foods in the refrigerator until you are ready to start cooking.

•Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.

•Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue before using the cooking grids.

Page 15

Page 20 Page 22
Page 21
Image 21
Vermont Casting VC400, VC200 user manual Preparing Food for the Grill
Page 20 Page 22

VC400, VC200 specifications

Vermont Casting is renowned for producing high-quality, durable wood and gas stoves, and the VC200 and VC400 are two of their most popular models. Both stoves combine traditional craftsmanship with modern technology, ensuring efficient heating and impeccable performance.

The VC200 model is designed for those looking for a compact yet efficient heating solution. One of its standout features is its efficient burning system, which maximizes heat output while minimizing emissions. The VC200 utilizes a robust cast iron construction, which not only contributes to its durability but also helps retain heat for longer periods. Its air wash system keeps the glass door clean, providing an unobstructed view of the flames, enhancing the ambiance of any room.

In terms of technology, the VC200 incorporates an environmentally friendly design, allowing for wood burning that meets stringent emission standards. The stove's compact design makes it suitable for smaller spaces, and its easy-to-use operation ensures that anyone can manage it effectively. The VC200 is a perfect choice for those who want a reliable heating option without the bulkiness of larger models.

On the other hand, the VC400 offers a more robust heating solution for larger areas. This stove boasts a higher heat output capacity, making it ideal for larger homes or open spaces. Like the VC200, it features a cast iron construction, but with an expanded firebox that allows for longer wood pieces, contributing to extended burn times.

The VC400 is equipped with Vermont Casting's advanced air combustion system, which improves efficiency and reduces smoke emissions, aligning with modern environmental standards. Its sophisticated design ensures that the stove operates quietly while delivering consistent warmth throughout the space. With a larger viewing area, users can enjoy the flickering flames from multiple angles, adding charm and comfort to their living areas.

Both the VC200 and VC400 are available in various finishes, allowing homeowners to select a style that complements their décor. Additionally, the stoves come with a variety of optional accessories, such as outside air kits and heat shields, making them versatile to individual heating needs.

In summary, the Vermont Casting VC200 and VC400 models exemplify the blend of traditional craftsmanship and modern technology. With their durable cast iron construction, efficiency, and aesthetic options, these stoves cater to different heating needs while providing a reliable and charming heating solution for any home.
Top Page Image Contents