Cooking Time Chart

Type of Food

Weight/

Cooking

Cooking Time

Thickness

Temperature

 

 

 

 

 

 

Pork

 

 

 

 

 

Chops

1 inch

400-450

°

F.

25-30 min.

 

 

Ham

 

 

 

 

 

Steak

1 inch

400-450

°

F.

12-15 min.

 

 

Whole ham

12-14 lbs.

325 –350°F.

Medium: 20-25 min./lb.

 

Bone in

 

 

 

Well Done: 25-30min./lb.

 

4-5 lbs.

325 –350°F.

50-60 min.

 

Boneless

 

 

 

 

Ribs

 

 

 

 

 

Back, Side

5-6 lbs.

325-350°F.

Medium: 25-27 min./lb.

 

 

 

 

 

Well Done: 27-30 min./lb.

Roasts

 

 

 

 

 

Butt, Loin, Shoulder

3-5lbs.

325-350°F.

1-1-1/2 hrs.

Tenderloin

 

375-400°F.

Medium: 30-35 min./lb.

 

 

 

 

 

Well Done: 35-40 min./lb.

Sausage

 

 

 

 

12-20 min.

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops

 

 

 

 

Rare: 7-9 min

Loin, Rib, Shoulder

1 inch

400-450

°

F.

Medium: 10-13 min.

 

 

 

Well Done: 14-17 min.

 

 

 

 

 

Roast

 

 

 

 

 

Crown Roast

2 _-4 lbs.

325-350

°

F.

40-45 min./lb.

 

 

°

30-35 min./lb.

Leg

5-9 lbs.

325-350

F.

 

 

 

 

 

 

 

 

 

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Vermont Casting VC200, VC400 user manual Type of Food Weight Cooking Cooking Time, Pork, Sausage, Lamb

VC400, VC200 specifications

Vermont Casting is renowned for producing high-quality, durable wood and gas stoves, and the VC200 and VC400 are two of their most popular models. Both stoves combine traditional craftsmanship with modern technology, ensuring efficient heating and impeccable performance.

The VC200 model is designed for those looking for a compact yet efficient heating solution. One of its standout features is its efficient burning system, which maximizes heat output while minimizing emissions. The VC200 utilizes a robust cast iron construction, which not only contributes to its durability but also helps retain heat for longer periods. Its air wash system keeps the glass door clean, providing an unobstructed view of the flames, enhancing the ambiance of any room.

In terms of technology, the VC200 incorporates an environmentally friendly design, allowing for wood burning that meets stringent emission standards. The stove's compact design makes it suitable for smaller spaces, and its easy-to-use operation ensures that anyone can manage it effectively. The VC200 is a perfect choice for those who want a reliable heating option without the bulkiness of larger models.

On the other hand, the VC400 offers a more robust heating solution for larger areas. This stove boasts a higher heat output capacity, making it ideal for larger homes or open spaces. Like the VC200, it features a cast iron construction, but with an expanded firebox that allows for longer wood pieces, contributing to extended burn times.

The VC400 is equipped with Vermont Casting's advanced air combustion system, which improves efficiency and reduces smoke emissions, aligning with modern environmental standards. Its sophisticated design ensures that the stove operates quietly while delivering consistent warmth throughout the space. With a larger viewing area, users can enjoy the flickering flames from multiple angles, adding charm and comfort to their living areas.

Both the VC200 and VC400 are available in various finishes, allowing homeowners to select a style that complements their décor. Additionally, the stoves come with a variety of optional accessories, such as outside air kits and heat shields, making them versatile to individual heating needs.

In summary, the Vermont Casting VC200 and VC400 models exemplify the blend of traditional craftsmanship and modern technology. With their durable cast iron construction, efficiency, and aesthetic options, these stoves cater to different heating needs while providing a reliable and charming heating solution for any home.