Vermont Casting VC200 Cooking Time Chart, Pork, Sausage, Lamb, Bone in, Well Done 25-30min./lb

Cooking Time Chart

Type of Food	Weight/	Cooking			Cooking Time
	Thickness	Temperature
Pork
Chops	1 inch	400-450	°	F.	25-30 min.
Ham
Steak	1 inch	400-450	°	F.	12-15 min.
Whole ham	12-14 lbs.	325 –350° F.			Medium: 20-25 min./lb.
	Bone in				Well Done: 25-30min./lb.
	4-5 lbs.	325 –350° F.			50-60 min.
	Boneless
Ribs
Back, Side	5-6 lbs.	325-350° F.			Medium: 25-27 min./lb.
					Well Done: 27-30 min./lb.
Roasts
Butt, Loin, Shoulder	3-5lbs.	325-350° F.			1-1-1/2 hrs.
Tenderloin		375-400° F.			Medium: 30-35 min./lb.
					Well Done: 35-40 min./lb.
Sausage					12-20 min.
Lamb
Chops					Rare: 7-9 min
Loin, Rib, Shoulder	1 inch	400-450	°	F.	Medium: 10-13 min.
					Well Done: 14-17 min.
Roast
Crown Roast	2 _-4 lbs.	325-350	°	F.	40-45 min./lb.
			°		30-35 min./lb.
Leg	5-9 lbs.	325-350		F.

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