Vermont Casting VC400, VC200 Cooking Time Chart, Vegetables, Remove charred skin before eating

Cooking Time Chart

Type of Food	Cooking			Cooking Time	Comments
	Temperature
Vegetables
Asparagus	325-350° F.			6-8 min.	Cut off ends of stems. Lay across the
					grills.
Beans	325-350	°	F.	30-35 min.	Wrap in foil with butter or margarine.
					Turn over once.
Carrots	325-350° F.			20-30 min.	Cook directly on the grill.
Corn on the Cob	325-350° F.			25-35 min.	Soak in cold water for 15 minutes.
					Cook with husk on.
Eggplant	325-350° F.			6-8 min./side	Cut into slices and coat with oil.
Mushrooms	325-350	°	F.	6-8 min.	Cook directly on the grill.
Onions	325-350° F.			40-45 min.	Wrap in foil Turn over once during
					cooking.
Peppers	400-450° F.			15-20 min.	Remove charred skin before eating.
Potatoes	325-350	°	F.	50-60 min.	Wrap in foil.Turn over once.
Roasted Garlic	325-350	°	F.	30-40 min.	Cut off top of bud and lightly coat with
					Olive oil. Wrap in foil.
Tomatoes	325-350	°	F.	5-7 min.	Cut in half and coat in Olive oil.
Zucchini	325-350	°	F.	6-8 min./side	Cut into slices and coat with oil.

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