Operation

LIGHTING THE MAIN BURNERS

1.a. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners.

b.Make sure the grease cup is empty and grease tray is clean.

c.Always visually inspect the gas supply line for fraying, cracking, or rodent damage before lighting the grill and, if necessary, install a replacement obtained from your dealer prior to lighting the grill.

WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.

2.Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.

3.Turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve (see Fig. 8).

4.Turn the selected Burner Control Knob to the HIGH position by pushing down on the knob and turning it counter-clockwise.

NOTE: When lighting the grill for the first time, burn with the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues.

Fig. 8

5.Immediately activate the Igniter (see Page 6). The selected burner should light within five seconds. Light the burners sequentially from either left to right or right to left.

WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions (see Page 8).

6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for corrective action.

7.Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position for 5 to 10 minutes or until the Grill reaches the desired cooking temperature. Before placing any food on the Grill, make sure that the cooking surface is free from food and debris.

8.Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids, before heating the Grill, will help prevent foods from sticking to the Grill.

Fig. 9a

Fig. 9b

Fig. 9c

Normal: Soft blue flames

Out of Adjustment: Noisy, hard blue

Poor Combustion: Wavy yellow

 

flames indicate too much air

flames indicate too little air.

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Vermont Casting VCS4017 user manual Lighting the Main Burners

VCS4017 specifications

The Vermont Casting VCS4017 is a remarkable gas fireplace that encapsulates both traditional craftsmanship and modern technology, making it a popular choice for homeowners looking for a perfect combination of aesthetics and efficiency. Designed to be both functional and stylish, the VCS4017 serves as a centerpiece in any living space, exuding warmth and inviting ambience.

One of the standout features of the Vermont Casting VCS4017 is its impressive heat output. With a BTU range that effectively warms up to 2,000 square feet, it's ideal for larger rooms or open-concept areas. This powerful performance ensures that your space remains comfortable, even during the coldest months of the year. The fireplace also comes equipped with an advanced electronic ignition system and a reliable battery backup, ensuring that it operates smoothly even during power outages.

The VCS4017 utilizes cutting-edge catalytic combustion technology, which maximizes efficiency while minimizing emissions. This eco-friendly feature allows the fireplace to burn fuel more completely, resulting in less smoke and pollutants released into the atmosphere. As a result, you can enjoy a sustainable heating solution that aligns with environmentally conscious practices.

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