LIGHTINGTHE MAIN BURNERS
WARNING:
WARNING: IF THE SELECTED BURNER DOES NOT LIGHT,
1.
Neverstand with your head directly over the Grill
whenpreparing to light the main burners, to prevent possible
bodilyinjury.
2.
3.
4.
5.
immediately turn the burner control
knob to the OFF position, to prevent gas buildup. Waitfive (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting
instructions(see Page 8).
6.
7.
8.
Page 7
Immediately activate the Igniter (see Page 6). The selected burner should light within five seconds. Light the
burnerssequentially from either left to right or right to left.
Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c,for the proper
flame patterns). If the flame patter n is other than normal, consult the Troubleshooting Guide on Page23 for
correctiveaction.
Alwayspreheat the g rill before starting cooking.Light all bur ners and adjust them to the HIGH position for 5 to
10minutes or until the Grill reaches the desired cooking temperature. Before placing any food on the Grill, make
surethat the cooking surface is free from food and debris.
Adjustthe Controls to a medium setting for most cooking requirements. A light coating of cookingoil on
thecooking grids, before heating the Grill, will help prevent foods from sticking to the Grill.
a. Always open the Hood completely and always inspect the Grill
andburners to confir m that all components are properly positioned
beforelighting the main burners.
b.Make sure the grease cup is empty and grease tray is clean.
c.Always visually inspect the gas supply line for fraying, cracking, or
rodent damage before lighting the grill and, if necessar y,install a
replacementobtained from your dealer prior to lighting the grill.
Alwaysconfir m that all of the burner control knobs are in the OFF
positionbefore opening the gas supply.
Turn on the propane gas supply valve at the tank (1 to 2 turns) or
turnon the main natural gas supply valve (see Fig. 8).
Turn the selected Burner Control Knob to the HIGH position by
pushingdown on the knob and turning it counter-clockwise.
Operation
NOTE: When lighting the grill for the first time,
burnwith the main burners on HIGH for at least 30
minutes,to burn off anymanufacturing residues.

Fig. 8

Fig. 9a Fig. 9b Fig. 9c
Normal: Soft blue flames Out of Adjustment: Noisy, hard blue
flames indicate too much air PoorCombustion: Wavy yellow
flames indicate too little air.