IGNITION OF THE OVEN BURNER
IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in 
position - Fig. 3.2).
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with
To light the oven burner operate as follows: 1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this opera- tion.
2)Press the oven control knob right down and, keeping it pressed, turn
wise (fig. 3.3) to max position 
.
3)Release the knob and check the oven burner has lit; if not, turn the knob clockwise back to OFF and repeat the procedure from step 2.
4)Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required.
If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner.
To
Attention: the oven door becomes very hot during operation. Keep children away.
TRADITIONAL BAKING
(OVEN BURNER WITHOUT FAN MOTOR)
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.
Fig. 3.3
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