CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR)
After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN
control knob (fig. 3.2) on 
position.
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
-The cooking temperatures must be as close as possible with a maximum difference of
-Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS (ONLY FAN MOTOR)
With the oven burner control knob in | position turn the LIGHT & FAN control knob | |
(fig. 3.2) on | position. |
|
Only the fan and the oven lamp switch on. Defrosting takes place by the fan, without heating.
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrost- ed.
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