Viking Combination Beverage Center Electrical Connection, Water Connection, Final Preparation

ELECTRICAL CONNECTION

WARNING

ELECTRICAL SHOCK HAZARD Failure to follow these instructions could result in fire or electrical shock.

Electrical Requirements

A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit, serving only this appliance, be provided.

•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE. •DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUND PLUG.

•DO NOT USE AN EXTENSION CORD

	Grounding type wall
Power Supply
	receptacle
with 3-prong
grounding plug

Recommended Grounding Methods

For your personal safety, this unit must be grounded. This appliance is

equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed combination beverage center/ice makers are equipped with this type of plug.

WATER CONNECTION

Observe and follow all local code(s) when installing appliance.

•Connect to a potable, active cold water supply line delivering water pressure at a minimum of 20 psi and a maximum of 120 psi.

•Use 1/4” copper water tubing only and the supplied connection fittings to connect to the water valve’s 3/4” garden hose fitting located at therear of the unit.

•Make certain all water connections are watertight after installation. Form the tubing so that it will not vibrate against the cabinet body or kink when your refrigerator is set in position.

FINAL PREPARATION

1.Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the unit should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.

2.All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel; scratches are almost impossible to remove.

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