Viking Combination Beverage Center manual General Information, Area Requirements

Models: Combination Beverage Center

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GENERAL INFORMATION

GENERAL INFORMATION

Unpack

1.Remove banding from bottom of carton. Lift carton up and off of the unit.

2.Remove all tape and packaging material from the outside and inside of the cabinet.

3.Keep all carton packaging until your unit has been thoroughly inspected and found to be in good condition.

AREA REQUIREMENTS

Units Certified for Indoor Use - (black outer cabinet)

MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR DRIP).

1.Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2.Unit should be in a well ventilated area. Best results are obtained at temperatures between 650F (180C) and 800F (270C) for built-in products and 650F (180C) and 900F (320C) for freestanding products.

3.Provisions for electricity and water connection should be determined before placing unit in proper place.

Units Certified for Outdoor Use - (stainless steel outer cabinet)

1.Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2.Unit should be in a well ventilated area with temperature above 450F (7.20C) and below 1100F (430C). Best results are obtained at temperatures between 600F (160C) and 1000F (380C).

3.Provisions for electricity and water connection should be determined before placing unit in proper place.

4.For best performance, outdoor units should be installed away from direct sunlight or under a counter or shelter.

LEG LEVELER INSTALLATION

Read Before Installing Leg Levelers

WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.

1.Tip unit backwards so there is one foot of clearance on front of the unit. Have someone to assist you in tilting the unit to prevent it from falling on you while installing the leg levelers.

2.Screw front two (2) leg levelers into the weldnuts. Leg levelers should be screwed in unit snug.

3.Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in the back two leg levelers.

4.The leg levelers are now installed.

5.The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level, adjust the leg leveler by turning the required leg leveler counter-clockwise to increase the height and clockwise to reduce the height.

AREA REQUIREMENTSWeldnut (Each bottom corner of unit)

Leg Leveler

(4) per unit

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Viking Combination Beverage Center manual General Information, Area Requirements, Leg Leveler Installation