Viking F20050 EN manual Important Please Read and Follow, For Your Safety, General Information

IMPORTANT - PLEASE READ AND FOLLOW

•Before beginning, please read these instructions completely and carefully.

•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

•Please observe all local and national codes and ordinances.

•Please ensure that this product is properly grounded.

•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

WARNING:

To reduce the risk of fire, electrical shock, or injury when using your wine cellar, follow basic precautions including the following:

•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

It is your responsibility to be sure your wine cellar is:

•located so the front is not blocked to restrict incoming or discharge air flow. •properly leveled.

•located in a well ventilated area.

•connected to the proper kind of outlet, with the correct electric supply and grounding. A 115 volt, 60 Hz, 15 amp fused electrical supply is required. NOTE: Time delay fuse or circuit breaker is recommended.

•not used by anyone unable to operate it properly. •used only for its intended purpose.

•properly maintained.

•SAVE THESE INSTRUCTIONS•

PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT

DANGER

SUFFOCATION HAZARD

Remove doors from your old refrigeration unit. Failure to do s o can result in ch ild entrapment, which can cause death or brain damage.

IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigeration products are still dangerous, even if they will sit for “just a few days.” If you are getting rid of your refrigeration product, please follow the instructions below to help prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT: •Take off the doors.

•Leave the shelves in place so that children may not easily climb inside.

GENERAL INFORMATION

Unpack

1.Remove banding from bottom of carton. Lift carton up and off of the wine cellar

2.Remove all tape and packaging material from the outside and inside of the cabinet.

3.Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

AREA REQUIREMENTS

1.Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2.Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F (32°C) for freestanding models.

3.Provisions for electricity should be determined before placing unit in proper place.

Units Certified for Outdoor Use - (stainless steel outer cabinet)

1.Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in on the top and three sides, but the front MUST BE unobstructed for air circulation and proper operation. Installation should be such that the cabinet can be moved for servicing if necessary.

2.Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results are obtained at temperatures between 60°F (16°C) and 100°F (38°C).

3.Provisions for electricity should be determined before placing unit in proper place.

UNDERCOUNTER CABINET CUTOUT
	15” W. Models	24” W. Models			A
A	15” (38.1 cm)*	24” (61.0 cm)*
B	Min. 34 1/2” (87.6 cm)	Min. 34 1/2” (87.6 cm)		B
			C
	Max. 35 1/8” (89.2 cm)	Max. 35 1/8” (89.2 cm)
C	24” (61.0 cm)	24” (61.0 cm)

*Add 1/4” (.64 cm) to cutout width if door is recessed between cabinets.

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