Viking F20050 EN manual Lock Installation Details, Electrical Connection, Final Preparation

Lock Installation Details

WARNING	ELECTRICAL SHOCK HAZARD
	Failure to follow these instructions could result in fire or electrical shock.

Lock Body

Lock Cam

Phillips Screw

KEY

Lock Extension

ELECTRICAL CONNECTION

Electrical Requirements

A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit, serving only this appliance, be provided.

•ELECTRICAL GROUND IS REQUIRED ON THIS APPLIANCE.

•DO NOT UNDER ANY CIRCUMSTANCES REMOVE THE POWER SUPPLY CORD GROUND PLUG.

•DO NOT USE AN EXTENSION CORD.

	Grounding type wall
Power Supply
	receptacle
with 3-prong
grounding plug

										r
									o
								o
							D
						s
					s
					la
					G
				l
			e
		n
	a
	P
	d
o											Door Gasket
o
W

Lock Retainer Nut

LEG LEVELER INSTALLATION

Read before installing leg levelers.

WARNING: Do not lay unit on top, side, back, or front. If unit is accidentally laid in any position other than right side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.

1.Tip unit backwards so there is one foot of clearance on front of the unit. Have someone to assist you in tilting the unit to prevent it from falling on you while installing the leg levelers.

2.Screw front two (2) leg levelers into the weldnuts (24” W. Models) or screw impressions (15” W. Models). Leg levelers should be screwed in until snug.

3.Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in the back two leg levelers.

4.The leg levelers are now installed.

5.The unit should be level from front to back and side to side. If floor conditions do not allow the unit to sit level, adjust the leg levelers by turning the required leg leveler counter-clockwise to increase the height and clockwise to

reduce the height.

Recommended Grounding Methods

For your personal safety, this wine cellar must be grounded. This appliance is equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or removed. All UL listed refrigerated products are equipped with this type of plug.

FINAL PREPARATION

1.Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the wine cellar should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely needed.

2.All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel; scratches are almost impossible to remove.

14 15