Viking F20516 manual Using the Oven, To Set The Automatic Time Bake Program, Rack Positions

Product Controls

Clocks and Timers

To Set The Automatic Time Bake Program:

1.Set the START TIME:

Program the start time by pressing the “START TIME” button and turning the “SET” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

2.Set the desired baking time:

Program the required baking time by pressing the “BAKE TIME” button. The words SET and COOK appear in the upper left corner of the digital display. Turn the “SET” knob until the desired baking time is displayed in hours and minutes. The word SET will disappear and the word DELAY will remain in the display indicating that the BAKE TIME program has been set.

3.Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, BROIL, or CONVECTION BROIL.

4.Set the temperature control knob to the desired baking temperature.

5.The automatic time bake program is now set.

6.When the specified time is reached, the oven will automatically turn on. It will bake for the programmed amount of time at the selected temperature.

Note: At one minute from the end of the specified bake program, the oven timer will beep once. At the end of the specified bake program, the oven will automatically turn off and the timer will sound a series of three beeps. This will continueuntil the “START TIME” button is pressed. The display will then return to displaying the time.

Note: Setting the remaining duration time to :00 will cancel the Automatic Bake program.

Using the Oven

Rack Positions

The convection oven is equipped with three tilt-proof racks and six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is recommended when using two racks to do the following:

1.Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 3 and 5.

2.Turn the function selector to the desired function.

3.Set the temperature control to the desired temperature.

4.Place the food in the oven after preheating. Preheating is complete when the oven indicator light goes out.

	OFF						200	OFF	OVEN
OVENBROIL		BAKE							CLEAN
LIGHTCONVECTION		CONVECTION	CLOCK/PROBE	HOURSBAKE	SET MIN/SECTIMER	STARTTIME	300	400	500BROIL
BROIL	OVENFUNCTION	BAKE
								TEMPERATURE
Rack
Positions
6									Operation
5
4
3
2
1

18 19