Baking

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204˚ C)

10 - 12

 

 

Yeast loaf

Loaf pan

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

12

- 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (191˚ C)

30

- 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204˚ C)

25

- 30

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (191˚ C)

35

- 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (177˚ C)

45

- 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (177˚ C)

16

- 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (177˚ C)

40

- 50

 

 

Layer, two

9" round

3 or 4

350˚ F (177˚ C)

30

- 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (177˚ C)

60

- 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (191˚ C)

12

- 15

 

 

Sugar

Cookie sheet

3 or 4

375˚ F (191˚ C)

10

- 12

 

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204˚ C)

30

- 35

 

 

PIES

 

 

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

400˚ F (204 ˚ C) 10 - 12

Operation

 

Crust, filled

9" round

3 or 4

350˚ F (191˚ C)

55 - 60

 

Lemon meringue

9" round

3 or 4

350˚ F (177˚ C)

12 - 15

 

 

 

 

Pumpkin

9" round

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (177˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218˚ C)

10 - 15

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

55 - 60

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204˚ C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚ F (191˚ C)

60 - 70

 

 

 

Quiche

9" round

3 or 4

400˚ F (204˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (191˚ C)

35 - 40

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (191˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (177˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (191˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218˚ C)

20 - 25

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food

Pan Size

 

Single Rack

Temp

Time

 

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

 

Biscuits

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

25

- 30

 

 

Yeast rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

11

- 13

 

 

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

25

- 30

 

 

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

20

- 25

 

 

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

30

- 35

 

 

Muffins

Muffin tin

 

3 or 4

350˚ F (177° C)

12

- 15

 

 

Corn muffins

Muffin tin

 

3 or 4

350˚ F (177˚ C)

10

- 12

 

 

CAKES

 

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

35

- 40

 

 

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

30

- 35

 

 

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

25

- 30

 

 

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

45

- 50

 

 

COOKIES

 

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

20 -25

 

 

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

7 -10

 

 

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

7-10

 

 

PIES

 

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

7

- 9

 

 

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

50

- 55

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

10

- 12

 

 

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

45

- 55

 

Operation

Custard

Not recommended

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

Fish sticks

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

8 - 10

 

 

Lasagna, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

45

- 50

 

 

Pot pie

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

35

- 40

 

 

Gr. peppers stuffed

13" x 9"

 

3 or 4

350˚ F (177˚ C)

45

- 50

 

 

Quiche

Not recommended

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

15

- 20

 

 

 

Mac. & cheese, frz

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

25

- 35

 

 

VEGETABLES

 

 

 

 

 

 

 

 

Baked potatoes

On rack

 

3 or 4

350˚ F (177˚ C)

50

- 55

 

 

Spinach souffle

1 qt. casserole

 

3 or 4

325˚ F (163˚ C)

35

- 40

 

 

Squash

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

40

- 45

 

 

French fries

Cookie sheet

 

3 or 4

400˚ F (205˚ C)

15

- 20

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

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Viking F20516 manual Conventional Baking Chart, Convection Baking Chart

F20516 specifications

The Viking F20516 is an exemplary model in the realm of modern agricultural machinery, designed to meet the diverse needs of contemporary farming practices. This versatile tractor combines robustness, efficiency, and advanced technology, making it an indispensable tool for farmers and agricultural professionals.

One of the standout features of the Viking F20516 is its powerful engine. It is equipped with a high-performance diesel engine that delivers exceptional torque and horsepower, enabling farmers to tackle various tasks, from plowing and tilling to hauling heavy loads. With an emphasis on fuel efficiency, the engine is designed to optimize fuel consumption, reducing operational costs while maximizing productivity.

The tractor's transmission system is another highlight. It features a smooth-shifting and reliable gearbox that allows operators to seamlessly transition between different speeds and power levels. This adaptability is crucial in agricultural work, where varying terrain and task requirements necessitate quick adjustments.

In terms of technology, the Viking F20516 is equipped with advanced precision farming features. The tractor includes GPS guidance systems that enhance accuracy in field operations, minimizing overlap and maximizing efficiency. This technology not only aids in crop management but also contributes to sustainable farming practices by reducing input costs and environmental impact.

Ergonomics is a significant focus in the design of the Viking F20516. The spacious, comfortable cabin is designed to reduce operator fatigue during long working hours. With intuitive controls and a user-friendly interface, the tractor ensures that operators can efficiently manage tasks without unnecessary distractions.

Durability is at the core of the Viking F20516’s construction. Built with high-quality materials and a robust frame, this tractor is designed to withstand the rigors of tough agricultural environments. Its reliable structure ensures longevity and minimal maintenance, providing farmers with peace of mind.

Furthermore, the Viking F20516 accommodates various attachments and implements, enhancing its versatility. From loaders to seeders, the tractor can be customized to meet specific farming needs, making it a valuable investment for a wide range of agricultural applications.

In summary, the Viking F20516 is a powerful, efficient, and technologically advanced tractor that meets the dynamic requirements of modern agriculture. With its blend of strong performance, innovative features, and operator-friendly design, it stands out as a reliable choice for those seeking to improve productivity and efficiency on their farms.