Product Controls
15
Product Controls
14
Oven Control Panel
OVEN
LIGHT
OVENFUNCTION
SET
OVEN
TEMPERATURE
OFF
400
200
300 500
BROIL
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
OFF
BROIL BAKE
CONV.
BAKE
CONV.
BROIL

Off/On Indicator light

Interior

Oven Light Control TemperatureControl

Each oven has a separate temperature control
dial. The controls can be set at any temperature
from 200˚ F (93° C) to 550˚ F (288° C). ALWAYS
be sure the controls are in the “OFF”
position when the ovens are not in use.

Oven Function

Selector

Electronic Timing Center

The Electronic Timing Center is used to
program and control all timing functions.
IMPORTANT–Thetime-of-day
must be set before any other program
can be used.
The oven has interior oven lights
that are controlled by one switch
on the control panel. Push the
switch to turn the interior
oven lights on and off.
Oven Functions and Settings

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and preparing casserole dishes.

CONVECTION BAKE

Use this setting to bakeand roast foods at the same time with minimal
taste transfer.

BROIL (Infrared Broil)

Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.

CONVECTION BROIL (InfraredConvection Broil)

Use this setting to broil thick cuts of meat.

Convection Dehydrate (CONVECTIONBAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTIONBAKE)

Use this function to defrost foods.
Note: For more information on oven functions see “Operation”
section.
Oven Control PanelOven Control PanelOven Control Panel