9
WARNING
Toavoid sickness and food waste when using automatic time baking:
•DO NOT use foods that will spoilwhile waiting for cooking to start,
such as dishes withmilk or eggs, cream soups, custards, fish, pork,
poultry,or foods with stuffing.
• Any food that hasto wait for cooking to start should be very cold or
frozen before itis placed in the oven.
•DO NOT use foods containingbaking powder or yeast when
automatic time baking.They will not rise properly.
•DO NOT allow food to remainin the oven for more than two hours
after the end of thecooking cycle.
• Toavoid sickness and food waste, DO NOT allow defrosted food to
remain in the ovenfor more than two hours.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before
cleaning. Failure to do so can result in burns or electrical
shock.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or circuit
breaker before replacing bulb.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT
touch a hot oven lightbulb with a damp cloth as
the bulb could break.Should the bulb break, disconnect
power to the appliancebefore removing bulb to avoid
electrical shock.
Getting Started
8
Burners
(cont.)
•DO NOT TOUCHINTERIOR SURFACES OF OVEN.
Interiorsurfaces of an oven become hot enoughto cause burns. During
and afteruse, DO NOT touch or let clothing or other flammablematerials
contactinterior surfaces of oven until theyhave had sufficient time to cool.
Other surfacesof the oven may become hot enoughto cause burns, such
as the ovenvent opening, the surface near the ventopening, and the
oven doorwindow.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or
cleaning them.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some cleaners can produce
noxious fumes if applied to a hot surface.
•
DO NOT
clean door gasket.It is essential for a good tight seal. Care
should be taken notto rub, damage, or move the gasket.
• No commercial oven cleaner or ovenliner protective coating such as
aluminum foil shouldbe used in or around any part of the oven. Improper
oven liners may resultin a risk of electric shock or fire. Keep oven free
from greasebuildup.
About YourAppliance
• Avoid touching oven vent area while oven ison and for several minutes after
oven is turned off.When the oven is in use, the vent and surrounding area
become hot enoughto cause burns. After oven is turned off, DO NOT touch
the oven vent or surroundingareas until they have had sufficient time to cool.
• The misuse of oven doors (e.g. stepping, sitting, orleaning on them) can
result in potentialhazards and/or injuries.
• The appliance mustbe installed and electrically groundedaccording to
local codes.Have the installer identify thelocation and shut-off valve on
the ovenso you know where and how to turn off gas if necessary.
KEEP THESEINSTRUCTIONS FOR FUTURE REFERENCE.
CAUTION
NEVER use appliance as a space heater to heat or warm a room to
prevent potential hazard to the user and damage to the appliance. Also,
DO NOT use the oven as a storage area for food or cooking utensils.
Getting Started
IMPORTANT–Please Read and Follow
IMPORTANT–Please Read and Follow IMPORTANT–Please Read and Follow