Viking F20533 EN manual Final Preparation Service & Registration, Performance Checklist

Final Preparation

Service & Registration

•All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material.

If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders!

If it is necessary to scrape stainless steel

to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician.

Contact Viking Range Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts distributor in your area or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

Performance Checklist

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

A qualified installer should carry out the following checks:

h Check self-clean function—door will lock in

approximately 30 seconds, the center and

outside broil elements will turn on and the

The serial number and model number for your appliance can be found by opening the door and looking under the control panel.

hCheck top burner ignition. See drawing for proper flame height on HI. The low flame should light at every port.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

bake element will turn on at partial power.

Check broil elements through window to

make sure they are on, then abort

self-clean cycle to unlock door.

NOTICE

Record the following information indicated below. You will need it if service is ever required.

hCheck oven bake function—bake element on full power, center and outside broil elements at partial power.

hConvection bake function—bake and broil elements the same with the convection fan on.

hCheck TruConvec™ function—TruConvec element (behind convection fan cover) on and convection fan on.

hCheck HI broil function–both broil elements at full power.

hCheck LOW broil function—inner broil element only.

hCheck convection broil function—both broil elements at full power with convection fan on.

When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning.

Model number ____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installed ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

Address ___________________________________________________________________________________________

These installation instructions should remain with the unit

for future reference.

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