Viking F20533 EN manual Specifications

Specifications

Dual Fuel 30” and 36” W. Ranges

Description	30” W. Models		36” W. Models
Overall width	29-7/8”		35-7/8”
	(75.9 cm)		(91.1 cm)
Overall height	To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max
	Legs adjust - 1-1/8” (2.9 cm)
Overall depth	To end of side panel - 24-5/16” (61.8 cm)
from rear	To front of door - 25-3/4” (65.4 cm)
	To end of landing ledge - 28-1/16” (71.2 cm)
	To end of door handle - 28-11/16” (72.9 cm)
Additions to Base	To top of island trim - add 1” (2.5 cm)
Height	To top of backguard - add 8” (20.3 cm)
	To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements	Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
	accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure	Natural 5.0” W.C.P./Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements	240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
	wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250
	VAC minimum. Cord must be agency approved for use with household electric ranges.
Max Amp Usage	240V - 25.4 amps		240V - 28.5 amps
	208V - 22.9 amps		208V - 24.7 amps
Surface Burner Rating	18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
Natural/LP
	15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating	NA		15,000 BTU Nat./13,500 BTU LP/Propane
			(4.4 kW Nat/ 4.0 kW LP)
Grill Burner Rating	NA		18,000 BTU Nat./16,000 BTU LP/Propane
			(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width	25-5/16” (64.6 cm)		30-5/16” (76.9 cm)
Oven(s) Interior Height		16-1/2” (41.9 cm)
Oven(s) Interior Depth	Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume	4.7 cu. ft.		5.6 cu. ft.
Overall
AHAM	4.1 cu. ft.		4.9 cu. ft.
Approximate	410 lbs.		500 lbs.
shipping weight	(184.5 kg)		(225 kg)

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 6” (15.2 cm)

•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

•Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

Specifications

Dual Fuel 48” and 60” W. Ranges

Description	48” W. Models	60” W. Models
Overall width	47-7/8”	60”
	(121.6 cm)	(152.4 cm)
Overall height	To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max
	Legs adjust - 1-1/8” (2.9 cm)
Overall depth	To end of side panel - 24-5/16” (61.8 cm)
from rear	To front of door - 25-3/4” (65.4 cm)
	To end of landing ledge - 28-1/16” (71.2 cm)
	To end of door handle - 28-11/16” (72.9 cm)
Additions to Base	To top of island trim - add 1” (2.5 cm)
Height	To top of backguard - add 8” (20.3 cm)
	To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements	Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
	accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure	Natural 5.0” W.C.P./Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements	240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-
	wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250
	VAC minimum. Cord must be agency approved for use with household electric ranges.
Max Amp Usage	240V - 37 amps	240V - 40 amps
	208V - 32 amps	208V - 34.7 amps
Surface Burner Rating	18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
Natural/LP
	15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating	15,000 BTU Nat./13,500 BTU LP/Propane
	(4.4 kW Nat/ 4.0 kW LP)
Grill Burner Rating	18,000 BTU Nat./16,000 BTU LP/Propane
	(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width	Right - 25-5/16” (64.6 cm)	25-5/16” (64.6 cm)
	Left - 13-3/4” (34.9 cm)
Oven(s) Interior Height	16-1/2” (41.9 cm)
Oven(s) Interior Depth	Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume	Right - 4.7 cu. ft. Left - 2.6 cu. ft.	Both Ovens 4.7 cu. ft.
Overall
AHAM	Right - 4.1 cu. ft. Left - 2.2 cu. ft.	Both Ovens 4.1 cu. ft.
Approximate	575 lbs.	750 lbs.
shipping weight	(258.8 kg)	(337.5 kg)

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 6” (15.2 cm)

•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

•Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

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