Viking F20537 manual Surface Operation Oven Features, Food Start at setting Complete at setting

	Surface Operation			Oven Features
	Surface Cooking Guide - Suggested Heat Settings			Rack Positions
	Food	Start at setting	Complete at setting	Each oven is equipped with three tilt-proof racks. All ovens have six
				rack positions. Position 6 is the farthest from the oven bottom. Position
	Rice	Hi - cover, bring water	Lo - cover, finish timing
				1 is the closest to the oven bottom. The racks can be easily removed
		to a boil	according to directions	and arranged at various levels. For best results with conventional
	Chocolate	Lo - until melted		baking, DO NOT use more than one rack at a time. It is also
	Candy	Lo - cook	Follow recipe	recommended, when using two racks, to bake with the racks in
	Pudding,	Lo - cook according to		positions 2 and 4 or positions 3 and 5.
	pie filling	directions		Broil element
	Eggs - in shell	Hi - cover, bring to boil	OFF - let set to desired doneness
				TruConvec™ element
	fried	Hi - until pan is hot	Lo - Med, cook to desired doneness
	poached	Hi - bring water to boil	Lo - finish cooking	(behind baffle)
	Sauces	Hi - melt fat	Lo-Med, finish cooking
	Soups, stews	Hi - heat up liquid	Lo-Med, finish cooking
	Vegetables	Hi - preheat skillet	Lo-Med, finish cooking until	Two tilt-proof	Oven light
			desired tenderness is reached
	Breads - french	Med-Hi, preheat	Lo - cook to desired browness	racks
					6
	toast, pancakes	skillet
	Cooked cereals,	Hi - cover, bring water	Lo-Med, add cereal and cook		5
				Oven light	4
	grits, oatmeal	to a boil	according to directions		3
	Bacon, sausages	Hi - preheat skillet	Med - cook to desired doneness		2
				One TruGlide™	1
	Swiss steaks	Hi - melt fat,	Lo - add liquid, cover, simmer
				rack
Operation		Med-Hi- to brown meat	until tender
	Chicken, fried	Hi - melt fat	Lo - cook until tender	Concealed bake element
		Med-Hi- to brown crust
	Hamburgers,	Hi - preheat skillet	Med - to brown meat and cook to
	pork chops		desired browness
	Pasta	Hi - bring salted water	Med - maintain boil until tender
		to a boil, add pasta
		slowly

Operation

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