Viking F20537 Solving Baking Problems, Convection Baking Chart, Common Baking Problems/Remedies

Models: F20537

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Baking

Convection Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

7

- 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚ F (190.6˚ C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚ C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚ C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

Muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

12

- 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚ F (176.7˚ C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚ C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚ C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚ C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚ C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚ C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚ C)

20 -25

 

 

Choc. chip

Cookiesheet

2,3,& 4

350˚ F (176.7˚ C)

7 -10

 

 

Sugar

Cookiesheet

2,3,& 4

325˚ F (162.8˚ C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

4 - 27

Operation

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚ C)

7

- 9

 

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚ C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚ C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚ C)

35

- 45

 

 

Custard

6 - 4 oz cups

2 & 4

325˚ F (162.8˚ C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

8 - 10

 

 

Fish sticks

Cookiesheet

2 & 4

400˚ F (204.4˚ C)

13 -16

 

 

Lasagna, frz

Cookiesheet

2 & 4

350˚ F (176.7˚ C)

60

- 65

 

 

Pot pie

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚ C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚ C)

20

- 25

 

 

Pizza, 12"

Cookiesheet

2 & 4

375˚ F (190.6˚ C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚ C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚ C)

35

- 40

 

 

Squash

Cookiesheet

3 or 4

350˚ F (176.7˚ C)

40

- 45

 

 

French fries

Cookiesheet

3 or 4

400˚ F (204.4˚ C)

10

- 15

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to us ing with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakes burned on the

1. Oven was too hot

1.

Reduce temperature

 

 

sides or not done

2.

Wrong pan size

2.

Use recom. pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

Cakes crack on top

1.

Batter too thick

1.

Follow recipe

 

 

 

 

 

 

Add liquid

 

 

 

2.

Oven too hot

2.

Reduce temperature

 

 

 

3. Wrong pan size

3. Use recom. pan size

 

 

Cakes are not level

1.

Batter uneven

1.

Distribute batter even

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

Food too brown on

1.

Oven door opened

1.

Use door window to

 

 

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrect rack position

3.

Use recom. rack position

 

 

 

4.

Wrong bake setting

4.

Adjust to conventional

 

 

top

2.

Oven not preheated

2.

or convection setting

 

Operation

Allow oven to preheat

 

 

 

 

 

as needed

 

 

 

5. Pan too large

5. Use proper pan

 

 

Food too brown on

1.

Rack position too high

1.

Use recom. rack position

 

 

 

3. Sides of pan too high

3. Use proper pans

 

 

Cookies too flat

1.

Hot cookie sheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

Pies burned around

1.

Oven too hot

1.

Reduce temperature

 

 

edges

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increase temperature

 

 

 

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

 

 

 

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Viking F20537 manual Solving Baking Problems, Convection Baking Chart, Common Baking Problems/Remedies, Min

F20537 specifications

The Viking F20537 is an exemplary representation of modern advancements in the realm of recreational watercraft. This sophisticated model is designed to combine performance, comfort, and innovative technological features, catering to a diverse audience of boating enthusiasts.

At the heart of the F20537 lies its powerful engine, which delivers impressive speed and efficiency on the water. The high-performance motor is built to ensure quick acceleration and a smooth ride, providing a thrilling experience for both leisure and competitive boating. This boat is equipped with a fuel-efficient system, which allows for longer outings without the need for frequent refueling, making it ideal for extended adventures.

One of the standout features of the Viking F20537 is its spacious and thoughtfully designed interior. The layout maximizes both comfort and functionality, catering to families and groups. The cabin is outfitted with plush seating that can comfortably accommodate multiple passengers, while the ample storage compartments provide a convenient solution for stowing away gear and supplies. Additionally, the ergonomic helm is equipped with intuitive controls and a well-organized dashboard, ensuring that the captain can navigate and manage the vessel with ease.

Technologically, the F20537 excels with its integration of modern navigation systems. The vessel comes with state-of-the-art GPS and sonar equipment, allowing for precise navigation and fish finding. The touchscreen interfaces are user-friendly, ensuring that even novice boaters can maneuver with confidence. Additionally, advanced safety features, including automatic bilge pumps and warning systems, provide peace of mind on the water.

The Viking F20537 also boasts a durable hull construction, ensuring resilience against the elements. Made from high-quality materials, it provides superior stability and performance across various water conditions. The streamlined design not only enhances the aesthetic appeal but also contributes to reduced drag, further improving fuel efficiency and speed.

In terms of customization, the Viking F20537 offers various options for buyers to personalize their vessels. From upgraded sound systems to bespoke upholstery and color choices, owners can tailor their boats to reflect their individual style and preferences.

In summary, the Viking F20537 is a well-rounded vessel that combines performance, comfort, and cutting-edge technology. Whether for relaxation or adventure, it promises an unforgettable experience on the water, making it an attractive choice for boaters looking to enhance their time spent on the waves.