high broil

Operation

Broiling

CONV BROIL* (Convection Broil)

The top elementoperatesat full

 

power.This function is exactly the

 

same as regular broilingwith the

 

additional benefit of air circulation

 

by the motorized fan in the rear of

 

the oven. Smoke is reduced since

 

the airflow also reduces peak

 

temperatures onthe food. Use

convection broil

this settingfor broiling thick cuts

 

of meats.

 

*Note: This function uses a high-speedconvection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

HI BROIL

Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foodsand the broil elementsdetermines broiling speed. For fastbroiling, food may be as close as 2 inches (5 cm) to the broil element or on

the top rack. Fast broiling isbest for meats where rare to medium

doneness is desired. Usethis setting forbroiling small andaverage cuts of meat.

MED BROIL

Inner and outer broil elements

 

pulse on and off to produce less

 

heat for slow broiling. Allow about

 

4 inches(10 cm) between the top

 

surface of the foodand the broil

 

element. Slow broiling is best for

 

chickenand ham in order to broil

 

food without over-browning it.

 

Use this setting for broiling small

 

and average cuts of meat.

medium broil

Broiling

LOW BROIL

This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.

low broil

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the fo od and the broil element. Choose the rack position based on desired results.

Conventional broiling (LOW, MED or HI BROIL) is mo st successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven function selector to desired broiling function and the temperature control knob to “Broil”.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off. With closed door broiling the broil element might cycle on and off if an extended broiling time is required.

A built-in smoke "eliminator" in the top of the o ven helps reduce smoke and odors.

Operation

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Viking F20537 manual Conv BROIL* Convection Broil, Broiling Instructions, This settingfor broiling thick cuts Meats
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F20537 specifications

The Viking F20537 is an exemplary representation of modern advancements in the realm of recreational watercraft. This sophisticated model is designed to combine performance, comfort, and innovative technological features, catering to a diverse audience of boating enthusiasts.

At the heart of the F20537 lies its powerful engine, which delivers impressive speed and efficiency on the water. The high-performance motor is built to ensure quick acceleration and a smooth ride, providing a thrilling experience for both leisure and competitive boating. This boat is equipped with a fuel-efficient system, which allows for longer outings without the need for frequent refueling, making it ideal for extended adventures.

One of the standout features of the Viking F20537 is its spacious and thoughtfully designed interior. The layout maximizes both comfort and functionality, catering to families and groups. The cabin is outfitted with plush seating that can comfortably accommodate multiple passengers, while the ample storage compartments provide a convenient solution for stowing away gear and supplies. Additionally, the ergonomic helm is equipped with intuitive controls and a well-organized dashboard, ensuring that the captain can navigate and manage the vessel with ease.

Technologically, the F20537 excels with its integration of modern navigation systems. The vessel comes with state-of-the-art GPS and sonar equipment, allowing for precise navigation and fish finding. The touchscreen interfaces are user-friendly, ensuring that even novice boaters can maneuver with confidence. Additionally, advanced safety features, including automatic bilge pumps and warning systems, provide peace of mind on the water.

The Viking F20537 also boasts a durable hull construction, ensuring resilience against the elements. Made from high-quality materials, it provides superior stability and performance across various water conditions. The streamlined design not only enhances the aesthetic appeal but also contributes to reduced drag, further improving fuel efficiency and speed.

In terms of customization, the Viking F20537 offers various options for buyers to personalize their vessels. From upgraded sound systems to bespoke upholstery and color choices, owners can tailor their boats to reflect their individual style and preferences.

In summary, the Viking F20537 is a well-rounded vessel that combines performance, comfort, and cutting-edge technology. Whether for relaxation or adventure, it promises an unforgettable experience on the water, making it an attractive choice for boaters looking to enhance their time spent on the waves.
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