Congratulations
Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new,
Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at
We appreciate your choice of a Viking range and hope that you will again select our products for your other major range needs.
For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.
Table of Contents
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________15
Product Controls
Range Features (VGSC
Range Features (VGCC
Oven Functions and Settings _________________________________20
Operation
Surface Operation ___________________________________________21
Lighting Burners___________________________________________21
Surface
Power Plus™ Burner (where applicable) ______________________21
Surface Cooking Tips ______________________________________22
Griddle/Simmer Plate Operation ____________________________23
Griddle/Simmer Plate Clean Up & Care ______________________24
Grill Operation ____________________________________________25
Grill Clean Up & Care ______________________________________27
Cooking Vessels ___________________________________________30
Oven Features ______________________________________________30
Rack Positions_____________________________________________30
Using the Oven _____________________________________________31
Conventional and Convection Cooking ______________________31
Baking _____________________________________________________32
BAKE (Natural Airflow Bake) ________________________________32
CONVECTION BAKE ______________________________________32
Broiling_____________________________________________________37
BROIL (Infrared Broil) ______________________________________37
CONVECTION BROIL (Infrared Convection Broil)______________37
Convection Dehydrate _______________________________________41
Convection Defrost __________________________________________42
Cooking Substitutes Charts ___________________________________43
Product Care
Cleaning and Maintenance ___________________________________44
Replacing Oven Lights _______________________________________50
Door Removal_______________________________________________51
Door Replacement and Adjustment____________________________52
Troubleshooting _____________________________________________53
Service Information __________________________________________54
Warranty ___________________________________________________55
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