Viking F20542B Congratulations, Table of Contents, Getting Started, Product Controls, Operation

Congratulations

Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new, state-of-the-art self-cleaning range.

Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-VIKING1 (845-4641).

We appreciate your choice of a Viking range and hope that you will again select our products for your other major range needs.

For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.

Table of Contents

Getting Started

Warnings ____________________________________________________4

Before Using Range__________________________________________15

Product Controls

Range Features (VGSC Self-Cleaning) _________________________16

Range Features (VGCC Non-Self-Cleaning) _____________________18

Oven Functions and Settings _________________________________20

Operation

Surface Operation ___________________________________________21

Lighting Burners___________________________________________21

Surface Burners-Automatic Reignition ________________________21

Vari-Simmer™_____________________________________________21

Power Plus™ Burner (where applicable) ______________________21

Surface Cooking Tips ______________________________________22

Griddle/Simmer Plate Operation ____________________________23

Griddle/Simmer Plate Clean Up & Care ______________________24

Grill Operation ____________________________________________25

Grill Clean Up & Care ______________________________________27

Cooking Vessels ___________________________________________30

Oven Features ______________________________________________30

Rack Positions_____________________________________________30

Using the Oven _____________________________________________31

Conventional and Convection Cooking ______________________31

Baking _____________________________________________________32

BAKE (Natural Airflow Bake) ________________________________32

CONVECTION BAKE ______________________________________32

Broiling_____________________________________________________37

BROIL (Infrared Broil) ______________________________________37

CONVECTION BROIL (Infrared Convection Broil)______________37

Convection Dehydrate _______________________________________41

Convection Defrost __________________________________________42

Cooking Substitutes Charts ___________________________________43

Product Care

Cleaning and Maintenance ___________________________________44

Self-Clean Cycle (on Self-Clean models) ________________________49

Replacing Oven Lights _______________________________________50

Door Removal_______________________________________________51

Door Replacement and Adjustment____________________________52

Troubleshooting _____________________________________________53

Service Information __________________________________________54

Warranty ___________________________________________________55

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