Viking F20542B manual Before Using Range, Oven, Burn Hazard, Warnings

Getting Started

Warnings

CAUTION

DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become

extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

WARNING

BURN HAZARD

When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

Before Using Range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance—this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour.

All models include:

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results.

•Exclusive VSH™ Pro Sealed Burner System (Vari-Simmer™ to High)— combination of patented burner and top design provide cleanability plus superior performance at simmer and high.

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

•Four lights illuminate the VGSC and two lights illuminate the VGCC oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

Getting Started

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