Viking F21192 EN manual Convection Baking Chart

Models: F21192 EN

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Baking

Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚F (176.7˚C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚F (176.7˚C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚F (190.6˚C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚F (204.4˚C)

30 - 35

Operation

 

PIES

 

 

 

 

 

Crust, unfilled

9" round

3 or 4

425˚F (218.3˚C)

10 - 12

 

 

 

 

Crust, filled

9" round

3 or 4

375˚F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚F (176.7˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚F (176.7˚ C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚F (190.6˚C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚F (204.4˚C)

35 - 40

 

 

Gr. peppers stuffed

13" x 9"

3 or 4

375˚F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚F (176.7˚C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚F (190.6˚C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚F (218.3˚C)

15 - 20

Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

2 & 4

375˚F (190.6˚C)

7 - 9

 

 

Yeast loaf

Loaf pan

2 & 4

350˚F (176.7˚C)

20 - 25

 

 

Yeast rolls

Cookie sheet

2 & 4

375˚F (190.6˚C)

11 - 13

 

 

Nut bread

Loaf pan

2 & 4

350˚F (176.7˚C)

20 - 25

 

 

Cornbread

8" x 8"

2 & 4

375˚F (190.6˚C)

15 - 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚F (162.8˚C)

30 - 35

 

 

Muffins

Muffin tin

2 & 4

350˚F (176.7˚C)

12 - 15

 

 

Corn muffins

Muffin tin

2 & 4

350˚F (176.7˚C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚F (162.8˚C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚F (162.8˚C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚F (162.8˚C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚F (162.8˚C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚F (162.8˚C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚F (162.8˚C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚F (162.8˚C)

20 -25

 

 

Choc. chip

Cookie sheet

2,3,& 4

350˚F (176.7˚C)

7 -10

 

 

Sugar

Cookie sheet

2,3,& 4

325˚F (162.8˚C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

2 & 4

375˚F (190.6˚C)

4 - 27

 

 

PIES

 

 

 

 

 

 

Operation

Pumpkin

9" round

2 & 4

325˚F (162.8˚C)

35

- 45

 

Crust, unfilled

9" round

2 & 4

400˚F (204.4˚C)

7

- 9

 

 

Crust, filled

9" round

2 & 4

350˚F (176.7˚C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚F (162.8˚C)

4

- 5

 

 

 

 

 

 

 

 

 

 

Custard

6 - 4 oz cups

2 & 4

325˚F (162.8˚C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

2 & 4

375˚F (190.6˚C)

8 - 10

 

 

Fish sticks

Cookie sheet

2 & 4

400˚F (204.4˚C)

13 -16

 

 

Lasagna, frz

Cookie sheet

2 & 4

350˚F (176.7˚C)

60

- 65

 

 

Pot pie

Cookie sheet

2 & 4

375˚F (190.6˚C)

10

- 12

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚F (176.7˚C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚F (190.6˚C)

20

- 25

 

 

Pizza, 12"

Cookie sheet

2 & 4

375˚F (190.6˚C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚F (176.7˚C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚F (176.7˚C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚F (162.8˚C)

35

- 40

 

 

Squash

Cookie sheet

3 or 4

350˚F (176.7˚C)

40

- 45

 

 

French fries

Cookie sheet

3 or 4

400˚F (204.4˚C)

10

- 15

 

 

Note: The above information is given as a guide only.

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Viking F21192 EN manual Convection Baking Chart

F21192 EN specifications

The Viking F21192 EN stands out as a remarkable representation of modern engineering in the category of industrial vehicles. Designed primarily for heavy-duty applications, the F21192 EN combines durability, power, and advanced technology to meet the demands of various industries, including construction, agriculture, and logistics.

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Another notable characteristic is its ergonomic design, focusing on driver comfort and safety. The cabin is spacious and user-friendly, equipped with modern controls and adjustable seating to enhance the operator's experience. Safety features include advanced braking systems, stability control, and visibility enhancements, ensuring that the vehicle remains reliable in various situations.

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