Viking F21192 EN Conventional Roasting Chart, When using the Bake or Convection Bake setting

Models: F21192 EN

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Roasting

Roasting Tips (cont.)

When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 12 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

Roasting times always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5°F (-15°C) to 10°F (-12°C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

Roasting

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

Time

Internal

 

Food

Weight

Temp

(min/lb)

Temp

 

BEEF

 

 

 

 

 

Rib roast

 

 

 

 

 

Rare

4 - 6 lbs

325˚F (162.8˚C)

25

140˚F (60.0˚C)

 

Medium

4 - 6 lbs

325˚F (162.8˚C)

30

155˚F (68.3˚C)

 

Well done

4 - 6 lbs

325˚F (162.8˚C)

40

170˚F (76.7˚C)

 

Rump roast

 

 

 

 

 

Medium

4 - 6 lbs

325˚F (162.8˚C)

25

155˚F (68.3˚C)

 

Well done

4 - 6 lbs

325˚F (162.8˚C)

30

170˚F (76.7˚C)

 

Tip roast

 

 

 

 

 

Medium

3 - 4 lbs

325˚F (162.8˚C)

35

155˚F (68.3˚C)

 

Well done

3 - 4 lbs

325˚F (162.8˚C)

40

170˚F (76.7˚C)

 

LAMB

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚F (162.8˚C)

30

180˚F (82.2˚C)

 

PORK

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚F (162.8˚C)

35

180˚F (82.2˚C)

 

Pork chops

1 -1 1/4 lbs

350˚F (176.7˚C)

55 - 60

N/A

 

1" thick

 

 

total time

 

 

Ham, fully

5 lbs

325˚F (162.8˚C)

18

130˚F (54.4˚C)

 

cooked

 

 

 

 

 

POULTRY

 

 

 

 

Operation

Chicken, whole

3 - 4 lbs

375˚F (190.6˚C)

30

180˚F (82.2˚C)

 

Turkey,

12 - 16 lbs

325˚F (162.8˚C)

16 - 20

180˚F (82.2˚C)

 

unstuffed

 

 

 

 

 

Turkey

20 - 24 lbs

325˚F (162.8˚C)

16 - 20

180˚F (82.2˚C)

 

Turkey, stuffed

12 - 16 lbs

325˚F (162.8˚C)

17 - 21

180˚F (82.2˚C)

 

Turkey, stuffed

20 - 24 lbs

325˚F (162.8˚C)

17 - 21

180˚F (82.2˚C)

 

Turkey breast

4 - 6 lbs

325˚F (162.8˚C)

20

180˚F (82.2˚C)

 

Note: The above information is given as a guide only.

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Viking F21192 EN manual Conventional Roasting Chart, When using the Bake or Convection Bake setting

F21192 EN specifications

The Viking F21192 EN stands out as a remarkable representation of modern engineering in the category of industrial vehicles. Designed primarily for heavy-duty applications, the F21192 EN combines durability, power, and advanced technology to meet the demands of various industries, including construction, agriculture, and logistics.

One of the main features of the Viking F21192 EN is its robust and rugged build, making it suitable for harsh working environments. Constructed with high-strength materials, the vehicle is able to withstand the rigors of daily operation while ensuring safety and longevity. Its high ground clearance and reinforced chassis allow for safe navigation across rough terrains, contributing to its versatility.

The powertrain of the F21192 EN is another significant aspect. Equipped with a high-performance engine, this vehicle offers impressive torque and horsepower, enabling it to handle heavy loads with ease. The engine is designed for fuel efficiency, minimizing operational costs while maximizing productivity. Additionally, the transmission system is engineered for seamless gear changes, providing a smooth driving experience under various conditions.

Technologically, the Viking F21192 EN is outfitted with cutting-edge features that enhance its functionality and usability. The vehicle incorporates advanced telematics systems, allowing for real-time monitoring of performance metrics, location tracking, and diagnostics. This feature not only increases the efficiency of fleet management but also aids in predictive maintenance, reducing downtime and repair costs.

Another notable characteristic is its ergonomic design, focusing on driver comfort and safety. The cabin is spacious and user-friendly, equipped with modern controls and adjustable seating to enhance the operator's experience. Safety features include advanced braking systems, stability control, and visibility enhancements, ensuring that the vehicle remains reliable in various situations.

In conclusion, the Viking F21192 EN is a powerful and efficient industrial vehicle that embodies the latest advancements in technology and engineering. Its combination of rugged construction, high performance, and smart technology makes it an ideal choice for businesses seeking reliability and efficiency in challenging environments. Whether in construction sites or agricultural fields, the F21192 EN remains a formidable contender, ready to tackle any job that comes its way.