Operation

Broiling

LOW BROIL

This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.

low broil

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling (LOW, MED or HI BROIL) is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid. Place broiler pan in oven.

3.Set the oven function selector to desired broiling function and the temperature control knob to “Broil”.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off. With closed door broiling the broil element might cycle on and off if an extended broiling time is required.

A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

Broiling

Broiling Tips

•ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

•To keep meat from curling, slit fatty edge.

•Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

•Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

•ALWAYS pull rack out to stop position before turning or removing food.

•Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

•Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling.

Operation

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Viking F21192 EN manual Broiling Instructions, Broiling Tips
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F21192 EN specifications

The Viking F21192 EN stands out as a remarkable representation of modern engineering in the category of industrial vehicles. Designed primarily for heavy-duty applications, the F21192 EN combines durability, power, and advanced technology to meet the demands of various industries, including construction, agriculture, and logistics.

One of the main features of the Viking F21192 EN is its robust and rugged build, making it suitable for harsh working environments. Constructed with high-strength materials, the vehicle is able to withstand the rigors of daily operation while ensuring safety and longevity. Its high ground clearance and reinforced chassis allow for safe navigation across rough terrains, contributing to its versatility.

The powertrain of the F21192 EN is another significant aspect. Equipped with a high-performance engine, this vehicle offers impressive torque and horsepower, enabling it to handle heavy loads with ease. The engine is designed for fuel efficiency, minimizing operational costs while maximizing productivity. Additionally, the transmission system is engineered for seamless gear changes, providing a smooth driving experience under various conditions.

Technologically, the Viking F21192 EN is outfitted with cutting-edge features that enhance its functionality and usability. The vehicle incorporates advanced telematics systems, allowing for real-time monitoring of performance metrics, location tracking, and diagnostics. This feature not only increases the efficiency of fleet management but also aids in predictive maintenance, reducing downtime and repair costs.

Another notable characteristic is its ergonomic design, focusing on driver comfort and safety. The cabin is spacious and user-friendly, equipped with modern controls and adjustable seating to enhance the operator's experience. Safety features include advanced braking systems, stability control, and visibility enhancements, ensuring that the vehicle remains reliable in various situations.

In conclusion, the Viking F21192 EN is a powerful and efficient industrial vehicle that embodies the latest advancements in technology and engineering. Its combination of rugged construction, high performance, and smart technology makes it an ideal choice for businesses seeking reliability and efficiency in challenging environments. Whether in construction sites or agricultural fields, the F21192 EN remains a formidable contender, ready to tackle any job that comes its way.
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