Dimensions & Specifications
(VWH 10” H./12”H. Wall Hoods w/Standard Ventilator 30”, & 36”)
W A R N I N G
To reduce the risk of injury to persons in the event of a rangetop grease fire, observe the following. (Based on “Kitchen Firesafety Tips,” published by NFPA.)
1.SMOTHER FLAMES with a close fitted lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2.NEVER PICK UP A FLAMING PAN. You may be burned.
3.DO NOT USE WATER, including wet dishcloths or towels a violent steam explosion will result.
4.Use an extinguisher ONLY if
•You know it is a Class ABC extinguisher, and you already know how to operate it.
•The fire is small and contained in the area where it started.
•The fire department is being called.
•You can fight the fire with your back to an exit.
C A U T I O N
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
W A R N I N G
TO REDUCE THE RISK OF FIRE,
ELECTRICAL SHOCK, OR INJURY
TO PERSONS
Rangehoods must be installed with the ventilators that are specified on their carton indicating suitability with
this model. Other ventilators cannot be substituted.
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7 | cm) |
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| .3 | cm) |
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| 30”W. |
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| 36”W. |
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| 7 | cm) | ||
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A
12 |
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(30. | ” | |
5 | cm) | |
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12 |
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(30. | ” | |
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21” | ||
| .3 | cm) |
(53 |
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| A (Hood width) | |
| 30”W. |
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| 36”W. |
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NOTE: Optional duct cover sold separately. |
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VWH 10’ H./12”H. Wall Hoods w/Standard Ventilator
Description | 30” |
| 36” |
Duct cover width |
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Duct cover depth |
| 12” (30.5 cm) | |
Duct cover height |
| 12” (30.5 cm) | |
Number of filters |
| 2 | |
Heat lamps |
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| N/A |
Interior ventilator kit |
| 460 CFM Standard | |
Interior duct size* |
| 7” (17.8 cm) | |
| 4.9 |
* Disregard when using recirculating kits.
460 CFM blower is shipped with hood. Max duct run is 50 ft (15.2 m)
4 | 5 |