Water Filter
State of California
Department of Health Services
Water Treatment Device
Certificate Number
06 - 1790
Date Issued: June 1, 2006
Trademark /Model Designation | Replacement Elements |
RWFFR |
Manufacturer: CUNO, Incorporated, a 3M Company
The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the
Health and Safety Code for the following health related contaminants:
Microbiological | Inorganic/Radiological |
Contaminants and Turbidity | Contaminants |
Cysts | Asbestos |
Turbidity | Lead |
| Mercury |
Organic Contaminants |
|
Atrazine |
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Lindane |
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Benzene |
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Carbofuran |
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Toxaphene |
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Rated Service Capacity: 750 gallons | Rated Service Flow: 0.78 gpm |
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Conditions of Certification:
Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.
Food Storage Tips
Fresh Food Storage
•The refrigerator should be kept between
•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.
Fruits and Vegetables
•Storage in the produce drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 11).
•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.
•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.
•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.
•Wait to wash fresh produce until right before use.
Meat and Cheese
•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.
•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.
Dairy Food
•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.
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