Dairy Food

Water Filter

State of California

Department of Health Services

Water Treatment Device

Certificate Number

06 - 1790

Date Issued: June 1, 2006

Trademark /Model Designation	Replacement Elements
RWFFR-750	RWFFR

Manufacturer: CUNO, Incorporated, a 3M Company

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the

Health and Safety Code for the following health related contaminants:

Microbiological	Inorganic/Radiological
Contaminants and Turbidity	Contaminants
Cysts	Asbestos
Turbidity	Lead
	Mercury
Organic Contaminants
Atrazine
Lindane
Benzene
Carbofuran
p-Dichlorobenzene
Toxaphene

Rated Service Capacity: 750 gallons	Rated Service Flow: 0.78 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

Food Storage Tips

Fresh Food Storage

•The refrigerator should be kept between 34°-40° F (1°-4° C) with an optimum temperature of 38° F (3.3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the control as explained on page 5.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•Storage in the produce drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 11).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

Freestanding Side-by-Side Refrigerator/Freezer, Freestanding specifications

The Viking Freestanding Side-by-Side Refrigerator/Freezer is a stunning testament to modern kitchen technology, blending style with functionality to meet the needs of contemporary lifestyles. Known for its exceptional quality and performance, Viking has positioned itself as a top choice for homeowners seeking premium appliances.

One of the standout features of this refrigerator/freezer is its spacious interior. With ample storage compartments, it is designed to accommodate a variety of food items, from large trays of leftovers to tall beverage containers. The adjustable shelves allow for customization, enabling users to organize their food items efficiently based on personal preferences. The side-by-side configuration means easy access to both refrigerated and frozen items, streamlining meal preparation processes.

The Viking refrigerator/freezer boasts advanced cooling technologies that ensure optimal temperature control and humidity levels. Utilizing a dual compressor system provides individual cooling for both the fridge and freezer compartments. This technology helps maintain food freshness longer by preventing odor transfer and ensuring consistent temperatures throughout.

Another key feature is the built-in water and ice dispenser. This convenient addition offers chilled, filtered water and crushed or cubed ice at the push of a button, making it easier than ever to stay hydrated. Moreover, the filtration system enhances water quality by removing impurities, ensuring that every glass is crisp and refreshing.

Energy efficiency is also a significant consideration in modern appliances, and the Viking refrigerator/freezer is Energy Star certified. This not only helps reduce energy consumption but also translates into lower utility bills over time, making it a considerate choice for environmentally conscious consumers.

Additionally, the Viking appliance is engineered with robust construction materials, which contributes to its durability and longevity. The stainless-steel finish adds a touch of elegance, complementing any kitchen décor, while the easy-to-clean surface ensures that maintaining its appearance requires minimal effort.

The Viking Freestanding Side-by-Side Refrigerator/Freezer offers several customization options, including panel-ready designs that allow homeowners to seamlessly integrate the appliance into their cabinetry. This versatility ensures that it fits perfectly within any kitchen design aesthetic.

In summary, the Viking Freestanding Side-by-Side Refrigerator/Freezer is an embodiment of luxury and practicality. With its spacious design, advanced cooling technologies, user-friendly features, and energy-efficient operation, it is a premier choice for anyone looking to enhance their kitchen experience while ensuring their food stays fresh and easily accessible.

Viking Freestanding Side-by-Side Refrigerator/Freezer manual Food Storage Tips, Fresh Food Storage

Models: Freestanding Side-by-Side Refrigerator/Freezer Freestanding