Viking M0706VR manual Oven Control Panel Designer Models, Product Controls, Controls Product

Models: M0706VR

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Product Controls

8

 

 

 

Off/On

 

 

 

 

 

 

 

 

 

Indicator Light

 

 

 

 

 

 

Interior

 

 

 

 

 

 

Electronic Timing Center

Oven Light

 

 

 

 

 

 

 

 

 

 

The Electronic Timing Center

Indicator

 

 

 

 

 

 

 

 

 

 

 

 

 

is used to program and control

 

 

 

 

 

 

 

 

all timing functions.

 

 

Self-Clean

 

 

 

 

IMPORTANT–The Time-of-day

 

 

 

 

must be set before any other program

 

Indicator Light

 

 

 

 

 

can be used.

 

CLEAN

 

 

OVEN

 

 

 

 

 

 

 

SELF

OFF

 

 

OFF

 

 

 

SELF

OFF

 

 

 

 

 

 

 

 

 

 

CLEAN

 

BAKE

 

CLEAN

 

 

 

CLEAN

 

 

 

 

 

 

 

 

 

 

 

OVEN

 

 

TRU

200

 

 

 

 

 

 

LOW

 

 

 

 

 

 

LOW

 

 

CONVEC

 

 

 

 

 

 

LIGHT

BROIL

 

 

 

 

 

SET

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

MED

 

CONV.

 

 

 

 

 

MED

 

 

BROIL

 

 

 

 

 

 

BROIL

 

 

 

BAKE

300

500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOCK/

BAKE

SET

MIN/SEC

START

 

 

 

 

 

 

PROBE

HOURS

TIMER

TIME

 

 

HI

 

CONV.

 

 

 

 

 

HI

 

 

BROIL

CONV.

ROAST

 

400

 

 

 

BROIL

CONV.

 

 

BROIL

UPPER OVEN

 

 

 

 

 

BROIL

Temperature Control

Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate

settings for broiling and self-cleaning.

CLEAN

 

OVEN

 

 

OFF

BAKE

 

CLEAN

 

 

TRU

200

 

 

 

CONVEC

 

 

 

 

BROIL

CONV.

 

 

BAKE

300

500

 

CONV.

 

 

ROAST

 

400

LOWER OVEN

 

Oven Control Panel

OVEN FUNCTIONTEMPERATUREOVEN FUNCTIONTEMPERATURE

Oven Function Selector

Bake

High-Broil

Convection Broil

Conventional, single rack baking (breads,

Dark meats at 1” thickness or less where rare

Thicker meats, faster than regular broil &

cakes, cookies, pastry, pies, entrees,

or medium doneness is desired

with less smoke generation

vegetables)

 

 

Convection Bake

Medium-Broil

Convection Roast

White meats such as chicken or meats

Whole turkeys, whole chickens, hams, etc.

Multi-rack baking for heavier or frozen

greater than 1” thick that would be

 

foods (e.g., 4 frozen pies, pizzas, entrees,

over-browned in high broil

Self-Clean

vegetables)

Low-Broil

A pyrolytic self-cleaning cycle where the

TruConvecTM

oven reaches elevated

Delicate broiling such as meringue

temperatures in order to burn

Multi-rack baking for breads, cakes,

 

off soils and deposits

cookies (up to 6 racks of cookies

The Premiere Professional double oven contol panel is shown above.

at once)

(Professional Models)

9

Interior

Off/On

 

 

Electronic Timing Center

Temperature Control

Oven Light

 

 

Indicator Light

 

 

The Electronic Timing Center

Each oven has a separate

Indicator

Digital Clock

 

 

 

 

 

 

is used to program and control

temperature control dial.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Select Models)

 

all timing functions.

The controls can be set at any

 

 

 

 

 

Analog Clock

 

 

IMPORTANT–The Time-of-day temperature from 150˚ F (65.6° C)

 

 

 

 

 

SET

must be set before any other

to 550˚ F (287.8° C). There are

Self-Clean

 

 

 

with Digital Display

program can be used.

separate settings for broiling and

 

 

 

 

 

Indicator Light

 

 

 

 

 

 

 

 

 

 

self-cleaning.

 

 

 

(Premiere Models)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

self-

off

Clean

off

Oven

 

Clean

self-

off

 

Oven

off

 

 

 

 

clean

 

bake

 

clean

 

 

clean

 

bake

 

 

clean

upper

 

 

low

 

tru.

200

 

 

low

 

tru.

200

 

 

 

 

 

 

 

 

 

 

 

timed

 

 

broil

 

conv.

 

 

 

 

broil

 

conv.

 

 

 

 

 

manual

 

 

 

 

 

 

broil

 

 

 

 

 

 

 

broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Light

med

 

conv.

 

 

 

 

med

 

conv.

 

 

 

 

 

 

broil

 

bake

300

500

 

 

broil

 

bake

300

500

 

lower

 

 

hi

 

conv.

 

 

 

 

hi

 

conv.

 

 

 

 

timed

 

 

broil

conv.

roast

400

 

 

 

broil

conv.

roast

 

400

 

 

 

 

 

 

 

broil

 

 

 

 

 

 

broil

 

 

 

 

 

 

 

Oven Function

 

Oven Temperature

timer

bake

Set

start

probe

 

Oven Function

 

Oven Temperature

 

 

 

 

 

 

hours

time

temp

 

 

 

 

 

 

 

 

Upper Oven

 

 

 

 

 

 

 

 

 

 

Lower Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Function Selector

 

Manual/Timed

Bake

High-Broil

Convection Broil

Control

 

Conventional, single rack baking (breads,

Dark meats at 1” thickness or less where rare

Thicker meats, faster than regular broil &

 

cakes, cookies, pastry, pies, entrees,

or medium doneness is desired

with less smoke generation

 

vegetables)

 

 

 

Convection Bake

Medium-Broil

Convection Roast

 

White meats such as chicken or meats

Whole turkeys, whole chickens, hams, etc.

 

Multi-rack baking for heavier or frozen

greater than 1” thick that would be

 

 

foods (e.g., 4 frozen pies, pizzas, entrees,

over-browned in high broil

Self-Clean

 

vegetables)

Low-Broil

A pyrolytic self-cleaning cycle where the

 

TruConvecTM

oven reaches elevated

 

Delicate broiling such as meringue

temperatures in order to burn

 

Multi-rack baking for breads, cakes,

 

off soils and deposits

 

cookies (up to 6 racks of cookies

 

 

 

at once)

The Premiere Designer double oven contol panel is shown above.

 

Oven Control Panel (Designer Models)

Controls Product

Page 5
Image 5
Viking M0706VR manual Oven Control Panel Designer Models, Product Controls, Controls Product