Product Controls
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| Off/On |
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| Indicator Light |
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Interior |
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| Electronic Timing Center | |||
Oven Light |
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| The Electronic Timing Center | |||||
Indicator |
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| is used to program and control | |||
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| all timing functions. |
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| must be set before any other program | ||||||
| Indicator Light |
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CLEAN |
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| OVEN |
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| SELF | OFF |
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| OFF |
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| SELF | OFF |
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| CLEAN |
| BAKE |
| CLEAN |
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| CLEAN |
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OVEN |
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| TRU | 200 |
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LOW |
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| LOW |
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| CONVEC |
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LIGHT | BROIL |
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| SET | BROIL |
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| BROIL |
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| MED |
| CONV. |
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| MED |
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| BROIL |
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| BROIL |
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| BAKE | 300 | 500 |
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| CLOCK/ | BAKE | SET | MIN/SEC | START |
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| PROBE | HOURS | TIMER | TIME |
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| HI |
| CONV. |
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| HI |
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| BROIL | CONV. | ROAST |
| 400 |
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| BROIL | CONV. |
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| BROIL | UPPER OVEN |
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| BROIL |
Temperature Control
Each oven has a separate temperature control dial. The controls can be set at any temperature from 200˚ F (93.3° C) to 550˚ F (287.8° C). There are separate
settings for broiling and
CLEAN |
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BAKE |
| CLEAN | |
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TRU | 200 |
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CONVEC |
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| BROIL | |
CONV. |
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BAKE | 300 | 500 | |
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CONV. |
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ROAST |
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LOWER OVEN | |||
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Oven Control Panel
OVEN FUNCTIONTEMPERATUREOVEN FUNCTIONTEMPERATURE
Oven Function Selector
Bake |
| Convection Broil |
Conventional, single rack baking (breads, | Dark meats at 1” thickness or less where rare | Thicker meats, faster than regular broil & |
cakes, cookies, pastry, pies, entrees, | or medium doneness is desired | with less smoke generation |
vegetables) |
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Convection Bake |
| Convection Roast |
White meats such as chicken or meats | Whole turkeys, whole chickens, hams, etc. | |
greater than 1” thick that would be |
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foods (e.g., 4 frozen pies, pizzas, entrees, | ||
vegetables) |
| A pyrolytic |
TruConvecTM | oven reaches elevated | |
Delicate broiling such as meringue | temperatures in order to burn | |
| off soils and deposits | |
cookies (up to 6 racks of cookies | The Premiere Professional double oven contol panel is shown above. | |
at once) |
(Professional Models)
9
Interior | Off/On |
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| Electronic Timing Center | Temperature Control | ||||||||
Oven Light |
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Indicator Light |
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| The Electronic Timing Center | Each oven has a separate | |||||||||
Indicator | Digital Clock | ||||||||||||
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| is used to program and control | temperature control dial. | ||||||
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| (Select Models) |
| all timing functions. | The controls can be set at any | ||
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| Analog Clock |
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| SET | must be set before any other | to 550˚ F (287.8° C). There are | ||||||
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| with Digital Display | program can be used. | separate settings for broiling and | ||||||||
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Indicator Light |
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| self- | off | Clean | off | Oven |
| Clean | self- | off |
| Oven | off |
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| clean |
| bake |
| clean |
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| clean |
| bake |
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| clean | upper | ||
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| low |
| tru. | 200 |
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| low |
| tru. | 200 |
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| timed | |||||||
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| broil |
| conv. |
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| broil |
| conv. |
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| manual |
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| broil |
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| broil |
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Oven Light | med |
| conv. |
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| med |
| conv. |
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broil |
| bake | 300 | 500 |
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| broil |
| bake | 300 | 500 |
| lower | ||||
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| hi |
| conv. |
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| hi |
| conv. |
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| timed | |
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| broil | conv. | roast | 400 |
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| broil | conv. | roast |
| 400 |
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| broil |
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| broil |
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Oven Function |
| Oven Temperature | timer | bake | Set | start | probe |
| Oven Function |
| Oven Temperature | ||||
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| hours | time | temp |
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| Upper Oven |
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| Lower Oven |
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| Oven Function Selector |
| Manual/Timed |
Bake | Convection Broil | Control | |
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Conventional, single rack baking (breads, | Dark meats at 1” thickness or less where rare | Thicker meats, faster than regular broil & |
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cakes, cookies, pastry, pies, entrees, | or medium doneness is desired | with less smoke generation |
|
vegetables) |
|
|
|
Convection Bake | Convection Roast |
| |
White meats such as chicken or meats | Whole turkeys, whole chickens, hams, etc. |
| |
greater than 1” thick that would be |
|
| |
foods (e.g., 4 frozen pies, pizzas, entrees, |
| ||
vegetables) | A pyrolytic |
| |
TruConvecTM | oven reaches elevated |
| |
Delicate broiling such as meringue | temperatures in order to burn |
| |
| off soils and deposits |
| |
cookies (up to 6 racks of cookies |
|
|
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at once) | The Premiere Designer double oven contol panel is shown above. |
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