Installation Requirements
ACCESS REQUIREMENTS – Dual Installation
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| cm) | board | installation |
24”* |
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(61 | .0 |
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REFRIGERATION
6” | ||
(15.2 | cm) | |
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9” | |
(22.9 | cm) |
9” | |
(22. | 9 cm) |
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ELECTRIC OUTLET LOCATION
(21 | 82- | 7/8” |
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84- |
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1/16” |
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(213.5 |
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anti- | cm) | max. | |||
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60” |
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Des | 1/2” | Profession |
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(186.4 | cm) |
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| 5/8” |
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| 17.1 | cm) |
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| 6 | cm) |
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| (9. | 5/8” |
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| 10- |
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| (27. | 3/4” |
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| Op | tio |
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| water | nal |
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| line |
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| oor |
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| entry |
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1.5/8”
5cm)(
1” | ) | |
.5 cm | ||
(2 |
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30”W./30”W. REFRIGERATOR/ FREEZER COMBINATION
WATER LINE ENTRY AREA
Note: cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right
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24”* | board | installation | |||
(61 | .0 | cm) |
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6” | |
(15.2 | cm) |
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9” | |
(22.9 | cm) |
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9” | |
(22. | 9 cm) |
ELECTRIC OUTLET LOCATION
82- | 7/8” |
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(210. |
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| 5 c |
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anti- |
| m) | min. | ||
tip |
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| board | & | ||
opening |
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| height |
84- |
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1/16” |
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(213.5 |
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anti- | cm) | max. | ||||
ope | tip |
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| ning |
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(186.4 | cm) |
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| 7- |
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| 5/8” | 6- |
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| /8” |
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| (17.1 | cm) |
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| (1.5 | cm) | (7. |
| 3” |
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| 6 c |
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| 5/8” | |
| (9 | 3- |
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| .2 |
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| (1.5 c | |
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| 10- |
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| (27.3 3/4” |
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| 26.7 |
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| O |
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| watpt |
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| er | ional |
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| line | floor |
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| ent | ry |
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1.8”
5cm)( 5/
1” | ) | |
.5 cm | ||
(2 |
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66” | 65- |
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1/2” |
| rofession |
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| Designer/C(167 |
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| .4 | cm) |
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| .6 |
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30”W./36”W. REFRIGERATOR/ | cm) |
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| m | Front | |||
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FREEZER COMBINATION
WATER LINE ENTRY AREA
Note: cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right
*Custom front models fit flush in
| VCRB304/VCFB304 | DDRB304/DDFB304 | DFRB304/DFFB304 |
Cutout width | 60” (152.4 cm) | 60” (152.4 cm) | |
Cutout height |
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Cutout depth |
| 24” (61.0 cm) min.* |
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| VCRB304/VCFB364 | DDRB304/DDFB364 | DFRB304/DFFB364 |
Cutout width | 66” (167.6 cm) | 66” (167.6 cm) | |
Cutout height | |||
Cutout depth |
| 24” (61.0 cm) min.* |
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| P L A N N I N G A N D D E S I G N G U I D E |
| R E L E A S E D 1 2 / 1 / 0 7 |
| V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 |
| © 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE |